Das Ethiopian Review

[Environment] The environment is very good, the open-air seat at the door is very good, you can blow the hair. [Taste] The dishes inside are more interesting, the food is distinctive, and I don't know what it is called. Anyway, it is similar to soy products.

Five years ago I recommended Aini to eat here two Egyptian friends who didn’t like it. I was on this visit and my wife was really our favorite spicy beef Sambusa and chef’s sauce good service and price of beef

I went with my wife last night. Within minutes of taking the seat, the restaurant owner came over and asked us if we had any questions. He gave me a taste when I asked how spicy the eggplant was. Great, but too spicy for me. We had a mushroom app, spinach and vegetables. Mainly, it was exquisite. We also liked the beef dingtibs but would try something different next time. If asked for silverware, people would eat with Ethiopian bread. Enjoy who experience.

This is my first time in the Ethiopian kitchen, everything is bred on a flat barley basis, no cutlery, you need to eat it by hand, of course, if you need a knife and fork. Service is fast and delicious, I will come back again.

This weekend, my wife and I went on a trip to DC to celebrate our wedding anniversary and decided that every meal was different. On Sunday night, we took the subway to the foggy bottom and then (in the wrong direction) walked to the restaurant. 10 minutes in the right direction. We used the open table and we were even 5 minutes late and sat right away. We booked melo, Ethiopia. It was very good meat and vegetables as the main course with the sampler. Don't bother to get something else. It was all the dishes worth trying. We love our meals and hope the Ethiopian restaurant in town doesn't close. Guess another trip is orderly.

#1 o'clock. Don't eat Ethiopian restaurant years ago. #2 o'clock. Not a long shot of vegetarian food. Let's go for lunch. In this based on recommendation and all I can say is very happy we did. In short, the food was wonderful with each item has its own signature unique flavor. We started with the sambusa along with the chicken infillay. All are delicious chickens but alleys; bold flavor. For the we have vegetarian samplers, CAM and on different items and each seven delicious and each stop on its own. We also had the tilapia which was completely cooked. Eating is a unique experience without utensils are used; Only you or they special bread for you. Our service is very good, help you guide the server and the United States this is our first time. We will not hesitate after we leave.