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Review

4.6 /5106 Reviews
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望天树宝贝
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5/5
Original Text
The signature gourd chicken is particularly delicious, fragrant and crispy, very recommended! I also ordered three fresh fried vegetables, the ingredients are very sufficient, that is, the tofu skin is a bit salty ~ Finally, the taste is really good. There are also restaurant paper towels for a fee.
Posted: Dec 29, 2017
2 person liked this
More Reviews
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  • M30***89
    5/5Outstanding
    Original Text

    Of course, you must taste the delicious local food when you come to Xi'an. Shaanxi cuisine is definitely indispensable, especially the large price and the delicious taste can always make people forget. The price-performance ratio of Shaanxi cuisine Chang'an gourd chicken: it means that the gourd chicken must be ordered. The chicken is tender and soft and deboned. It is shaped like a gourd, and it will definitely appear on the table. Silk beans in boiling juice: vegetables and meat are integrated, the taste is strong, super! Sugar and sour spine: The sweet and sour spine is too much to eat, the sour and sweet degree is just right, delicious~

    0
    Posted: Feb 3, 2024
  • 小马恒恒
    5/5Outstanding
    Original Text

    Some sense of age, all are big round tables, the best thing to eat is pickled fish, there are green vegetables and eggs, I drank two bowls directly, the eggplant box is quite delicious, the gourd chicken is OK, the dishes are salty, or it is sour, the taste is OK.

    1
    Posted: May 13, 2019
  • JOY7799
    5/5Outstanding
    Original Text

    I used to know that Xi'an pasta was cheap. I thought that I had eaten three yuan of glazed noodles. The original price of Xi'an was actually more than pasta. The per capita consumption of famous restaurants is less than 100 yuan, and it is the rhythm of eating meat in large pieces, which is satisfying.

    3
    Posted: May 11, 2019
  • 五七品味
    Original Text

    In addition to visiting places of interest and monuments, it is also essential to taste Xi'an specialties! This Shaanxi dish is recommended to friends who come to travel. It is really delicious and cheap~ If there is no Xi'an locals to lead the way, you really don't know! 💁🏻‍♀️ One of the famous dishes in Shaanxi, the gourd chicken is cooked first and fried, the outer and inner are tender, and the chicken is juicy and tastes not wood at all. 💁🏻‍♀️ Lao Shaanxi roasted three fresh fried pig skins + fried balls ten egg ten bean bamboo ten fungus, all the ingredients are tied together, and a spoonful is full of ingredients! 💁🏻‍♀️ The summer of barbecue tendons in Xi'an is indispensable! The barbecue tendons must be roasted outside and tender inside, and the oil tendons are really fragrant! 💁🏻‍♀️ The hemp sauce brewed skin is a kind of cold skin. It must be eaten when you come to Xi'an. The taste of the brewed skin is more Q-pop. It is really delicious to eat it together with hemp sauce! #Really fragrant snack collection #Coffee trip

    0
    Posted: Jan 4, 2024
  • M13***68
    5/5Outstanding
    Original Text

    A very good Shaanxi restaurant, the only downside is that the environment is a bit messy, but there are too many people and the food is not slow. I ordered 3 dishes with my girlfriend. The amount is very large. The two are full. One gourd chicken, one lotus slice fried meat, one Lushan dumpling scissors noodles, especially gourd chicken, recommended, In terms of service, there are too many waiters who are slightly impatient and busy.

    9
    Posted: May 31, 2017
  • QE-77
    5/5Outstanding
    Original Text

    Detailou Hulu chicken selection Shaanxi Danfeng Huamao Ecological chicken No addition, free-range, long growth cycle production requirements are quite particular about steaming, pickling, steaming, fried four processes add more than a dozen flavored materials into the cage to steam through.

    0
    Posted: Apr 22, 2021
  • M36***59
    5/5Outstanding
    Original Text

    It is mainly Shaanxi cuisine, which is quite distinctive. The decoration style in the store is particularly sensational. It is the kind of home-cooked restaurant that has been in the past few decades. It is very simple and far from the luxury feeling, so it feels very practical to eat in it. Then we ate a scissor noodles. The first time I eat such a thing, I feel very special, the taste is really good, very local, and the noodles taste very slippery.

    4
    Posted: Sep 20, 2017
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