This old shop! I have been eating noodles or buying cooked vegetables downstairs, this time I went upstairs to order food. Before I went, some people were scared by the comments, and I felt that it was another ruined old store. (Applause for the spirit of giving yourself the courage to try) The dishes are still good, and the old taste of this group can also represent the characteristics of Dexing Noodle Restaurant. The service is really bad! All the dishes are served at the table, and we will put the most tableside when we make up the place ourselves. The refreshing thinking of the old aunts in the foreign country did not learn, but learned the snub attitude of the old waiters in the state. The little girl is hardworking and smiles throughout the whole process. [Hip Hoof] Retains the characteristics of the old store. Although it is still not as good as Fujian Road, it still tastes very cool. [Bad chicken] The knife is standard, the taste is fresh, and the bad is very fragrant. The Shanghai cold dishes are quite satisfactory. Other cold dishes are too small. [Babao Hot Sauce] Far from the takeaway downstairs. [Guangfa] The hoof red soup plus lard, the fragrance is much better than the downstairs hall, if you can change the onion to the garlic flower, it will be perfect. [Gluten gluten] One of the most happy vegetarian dishes for Shanghainese. The taste retains the strong oil red sauce flavor of the group, and the gluten uses Wuxi gluten, but it always feels a little worse to eat. Maybe the stew is not enough, and the amount is very sufficient when replaced with a plate. The heavy hemp oil fragrance is missing, and the stew is too flavorful to cover the delicious dishes. [Buckle three silk] No work, no knife work. The taste is also general. The amount is very large. [This fish head soup] There are 2 choices, white soup with tofu, red soup with powder skin. I chose a red soup that can more reflect the characteristics of this group. The casserole boiled up very attractive. It's just that the pot is a bit too big, the small fish head is in the soup, and it feels like a treasure hunt. The soup is clear, the sauce is strong, and it feels like Shanghai. I haven't eaten it for a long time. Must match garlic flowers or not, please ask the waiter to ask the kitchen for some, the result is still only onion, some disappointed.