This is the third time we have tasted Ding Taifeng cuisine, and the second time this store. Ding Taifeng's cuisine, especially Xiaolongbao, is delicious and unforgettable. By the name of May Day, I took my family (7 people, including 2 children) to this place to have a good time. Ding Taifeng is still as good as ever. There is no phone or network reservation. People wait in line to wait in nature, leave contact information and wait for the queue. First watch the master's on-site skills through the transparent window. Waiting for about half an hour, the ordering process is very simple. Take the printed menu, pick the delicious hook, fill in the number of copies, anyway, Ding Taifeng's signature dishes are more familiar. We ordered fried ribs for $6*2, cold dried silk 5.5 dollars, pork dumpling 11.75 dollars, crab powder 13.75 dollars, Yuanyu local chicken soup for $8, crab meat dumpling soup for 9.5 dollars, oil tofu fine powder soup for 7.5 dollars and so on. The food was served quickly and the service was in place. The family had a full meal and was satisfied. Finally, a large plate of Shaved ice was added to the comprehensive ice for $10.00, which was popular with the children. The overall feeling is that Dingtaifeng cuisine is indeed well-known, the color is delicious, the price is medium, Seattle's Dingtaifeng is basically the same as Taipei's authentic Dingtaifeng.