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Din Tai Fung Review

4.6 /515 Reviews
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牡丹
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4/5
Original Text
I queued at the door to pick up the number and left the contact information. I waited for more than two hours to receive the information. There were too many people and I was too hungry. The sweet and sour ribs tasted so good, and they were finished before I had time to take pictures. Crab powder Xiaolongbao crab is full of flavor, and the vegetarian dumplings are full of color and fragrance. Even the taste of vinegar is very authentic, and now it is not necessarily possible to find such a hall in China, and the waiting time in line is worth it for so long.

Din Tai Fung

Posted: Oct 2, 2016
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 崂山顽石
    5/5Outstanding
    Original Text

    This is the third time we have tasted Ding Taifeng cuisine, and the second time this store. Ding Taifeng's cuisine, especially Xiaolongbao, is delicious and unforgettable. By the name of May Day, I took my family (7 people, including 2 children) to this place to have a good time. Ding Taifeng is still as good as ever. There is no phone or network reservation. People wait in line to wait in nature, leave contact information and wait for the queue. First watch the master's on-site skills through the transparent window. Waiting for about half an hour, the ordering process is very simple. Take the printed menu, pick the delicious hook, fill in the number of copies, anyway, Ding Taifeng's signature dishes are more familiar. We ordered fried ribs for $6*2, cold dried silk 5.5 dollars, pork dumpling 11.75 dollars, crab powder 13.75 dollars, Yuanyu local chicken soup for $8, crab meat dumpling soup for 9.5 dollars, oil tofu fine powder soup for 7.5 dollars and so on. The food was served quickly and the service was in place. The family had a full meal and was satisfied. Finally, a large plate of Shaved ice was added to the comprehensive ice for $10.00, which was popular with the children. The overall feeling is that Dingtaifeng cuisine is indeed well-known, the color is delicious, the price is medium, Seattle's Dingtaifeng is basically the same as Taipei's authentic Dingtaifeng.

    2
    Posted: May 13, 2016
  • CristinaZhang
    Original Text

    With foreign colleagues to have dinner, they actually chose this Chinese restaurant. It doesn't matter to me anyway, although I generally don't eat Chinese food abroad, this one is really good from word of mouth to taste, it is worth experiencing. It’s just that the queue is too long. We have encountered the wonderful rule when we have a reservation. It is necessary to book a few people’s table and all of them must be present before entering. The booking time cannot be violated. It is reserved for up to ten minutes, that is to say, You can gather in advance outside the restaurant to come to dinner, otherwise you will not be accepted! It is indeed the most cattle restaurant in the downtown area #Chinese restaurant in the United States

    0
    Posted: Mar 9, 2024
  • 井沅
    5/5Outstanding
    Original Text

    This restaurant is located in Lincoln Square, there are many people not to say, always in line, the door table can tell him the name, a few people and mobile phone number, then wait, someone will send you a text message, just go to the shopping center casually stroll, but it is best not to go too far. Recommend red oil copy hand and small cage! It's really delicious! Great value for money! I drooled as soon as I wrote it here.

    2
    Posted: Jan 12, 2016
  • royal_tian01
    5/5Outstanding
    Original Text

    My colleague because I ate Ding Taifeng in Shanghai, it was really difficult to forget the taste of it, so I knew that Seattle drove for 3 hours from Portland after driving for one, waited for more than an hour, ate for an hour, and went back for another 3 hours. Eat this mouth for 8 hours, it seems that Xiaolongbao is in a high position in the heart of the foreigner, Ding Taifeng is really delicious

    0
    Posted: Dec 27, 2015
  • misslee715
    5/5Outstanding
    Original Text

    Seattle Ding Taifeng, queue for half an hour ⋯⋯ The taste is still decent! It may be a problem with the original ingredients in the United States, that is, there is no delicious food made in China. . . Xiaolongbao is still good, it may be a signboard relationship.

    4
    Posted: Jan 24, 2017
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