The scenery is good, the blue sea, blue sky and golden beach; the sun is too sun in summer, it is recommended to have a box at noon, and you can sit on the beach at night. The price is slightly higher than the seafood market, but the seafood market bought seafood and the processing fee is similar to this side. If the taste is better, the price is high, and the price is clearly marked. There is no slaughter behavior, so you can rest assured to eat. East Star Spot: The meat is fine and sweet, and the steaming fire is just right. Daqinglong: more than two pounds of lobster, twice as big as the seafood market! Real price, meat Q shell delicious, shrimp cheese, shrimp head ginger onion fried, taste great sea urchin steamed eggs: offshore sea urchins can not be made sashimi, steamed eggs are delicate and smooth, there is a little bit of not treated clean, but compared to the seafood market to buy processing is much better. Generally speaking, it is a very good one. shop! Cost-effective! Good quality! Many stars also go to this store! very good!

The location is right on the beach of Dadonghai tourist attractions. The location is good... it is worth a visit. The lobster is delicious, fresh and big. The price is good. This old store has been ten years.

Sanya is a paradise for seafood, basically the most upscale seafood can be seen here to eat. Although the price is not much cheaper, it is for this fresh. I ate several times in a few days.

I came to Sanya Dadonghai for four days: I ate in this coastal food street for three nights, and their street was bursting every night: many families, three or five confidants are not drunk! ! It's so emotional here; while listening to the waves while listening to songs, so that appetite will be great! If you come to Sanya Dadonghai, you must look for food here!

This restaurant is located in the famous winter swimming resort of Dadonghai. It is a full sea view restaurant. There are50-60 kinds of seafood. There are more than 100 kinds of cold and cold dishes. It is the best restaurant to watch the sea, listen to the sea, and eat seafood. The price is also affordable. There is no worry about being slaughtered.

At the seaside of Dadonghai, I go every year. It is really expensive every year. Fortunately, the environment is good, but such an expensive hotel, the tableware is really not graded, the tablecloth is oily, and the waiters are generally not enthusiastic.

The first seafood in Sanya, Hao, eating seafood by the sea, is the first market can not be compared, expensive is more expensive to see how you order. Shrimp aunt larger than palms, white burning, fresh original. Red crab steamed, more ointment, delicious. Spicy fried big flower nail, too big. Oysters are not happy, add, half a dozen. Grilled lamb skewers are because they are predators. Half a dozen silver cakes are not enough. Even hollow cabbage is also winded up by the son who does not like vegetables. Add food after eating. Finally, add half a catty of abalone to finish. Blowing the sea breeze to eat seafood, in the winter is only in Sanya.

This dining environment is good, the first-line sea view restaurant, in addition to seafood, there are many home-cooked dishes to choose from, the taste is also great! I came early today, the sun was shining, and I didn't take any photos!