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Dongdongbao (tangyan) Review

4.6 /550 Reviews
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_in***31
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5/5
Original Text
I like spicy noodles and vegetarian buns. I often come to eat. The taste is quite reliable. The hygiene is basically not necessary. I have never eaten any foreign objects for many years.

Dongdongbao (tangyan)

Posted: Dec 12, 2016
More Reviews
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  • 林子
    5/5Outstanding
    Original Text

    When Dongdong Bao was first in Xi'an, there were many people in line, and dozens of them were bought. The buns were fried and yellowed, which made people look at their appetite. Of course, the taste was also very good. With the economic development of the market, various delicious snacks grab the beach food field, Dongdongbao once brilliant is not there, but it continues to exist, proving that the quality of Dongdongbao is as good as ever, see the picture, the Northwest Maternity and Child Hospital (Qujiang) Lidongdongbao chain store.

    2
    Posted: Feb 13, 2017
  • 118***81
    5/5Outstanding
    Original Text

    Or the original recipe or the original taste, the fried bun should be Dongdongbao dare to say the second no one dare to say the first, and there are spicy noodles or Dandan noodles can generally be full, recommend this store, affordable!

    0
    Posted: Dec 9, 2020
  • _in***28
    5/5Outstanding
    Original Text

    I often eat with friends, like to eat rice noodles and golden fried buns, it tastes good. The waiter's attitude is also good, praise praise praise! ! !

    0
    Posted: Feb 5, 2017
  • _in***86
    5/5Outstanding
    Original Text

    I can eat the package and my partner is very cool, the service can also send the mirror! Merry Christmas and it snows

    0
    Posted: Dec 25, 2016
  • _in***04
    5/5Outstanding
    Original Text

    The taste of their burning is not bad, the environment is OK, that is, there are a lot of people, if you want to eat, you have to avoid the peak period.

    0
    Posted: Dec 20, 2016
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