Dooks Place Review

This is a western restaurant featuring seafood. It is located in the East Passage of the main building of the Louis Strong International Airport Terminal in New Orleans. It is large in size, spacious in space and has a good dining environment. This is perhaps the only Western restaurant in the entire airport that can make seafood. There are many types of seafood and it is fresher. There are not many restaurant guests, but the service is very good. Although the price here is not cheap, it is worth the money to be able to eat delicious seafood in the airport.