Drip Affogato Bar Review

The row behind the bar looked familiar with the dripping utensils. Imagine the process of dripping coffee, where distilled wines such as gin and whiskey are replaced with water, and coffee powder is replaced with various vanilla or other aroma ingredients, and distilled wine drops slowly extract their flavor through vanilla/flavor ingredients. The wine list is posted on the book, because the light in the tavern is too dark, and you have to read it by turning on a small light. 3 people drank a total of 3 rounds: - chipotle margarita: An interesting one in flavor, especially the beard. Mescal Mexican wine, smoked chili sauce dripping, orange liqueur and lime mix together, the cup is coated with a layer of salt, a wave of salty and spicy shocks first, then a fruit acid and spicy mixed doubles, strong. - oak drip whiskey sour: The smooth taste of whisky sour wine, especially the bourbon whisky extracts the flavor of oak, and then puts it in the glass cover to inject oak smoke for a while, which makes whisky sour wine a layer of aroma and flavor, friends love this. - fennel mulata: Very strong musk fragrance, sweetness, alcohol is not heavy. - French fizz: Gin extracts the flavor of chamomile, blends the sourness of lemon and the sweetness of honey, and then the bubble feeling of champagne, a relatively low-key and refreshing one.