It is a chain store, and I have seen it in Hong Kong and Macau. The dishes are rich in color, all classic specialties in Taiwan. Although the portion is not much, the taste is exquisite. I ordered golden shrimp rolls, Kezi fried and signature Danzi noodles. The shrimp rolls are freshly fried and the entrance with sour sauce is delicious. Kezai fried a little hard, slightly softer is better. Danzai noodles with fresh shrimp, Lu meat with noodles, soup base is thick, fresh shrimp flavored, noodles hand soft.