Great ambiance, decor and layout. Limited outdoor dining. Open kitchen with wood fired oven. Excellent menu almost tapas style with a top notch meat and cheese tray. The meat was top quality and fresh. Staff was knowledgeable and helped with the cheese selection, app and entree. Nice wine list - we had prosecco and then a nice bottle of Oregon pinot. The fried goat cheese app is recommended. The pappardelle pasta was fresh and the pork was very tender. The pan sauteed trout was properly prepared.