Eileen's Special Cheesecake Review

How can you not eat cheesecake in New York? However, the average person's impression of New York cheesecake is large and sweet, this is different, she made cheesecake into small pieces, and there are various flavors to choose from, so it became the hottest dessert shop in New York today. It is also a historical cheesecake shop. When I went there at 8 o'clock in the evening, there were still a lot of people. It was very attractive to look at it, but I had to restrain myself. I only bought two pieces. I heard the clerk recommend the original flavor and strawberry. The strawberry jam is rich and the sweet cheese cake is more refreshing. The original Zhixiang is overflowing, and I want to eat it again after eating one. This cake is super cheap, only one piece is 4.5 US dollars, the key is not to collect taxes and fees, so love!

[Location] The location is near soho, located in a very inconspicuous small shop in Cleveland st , it took a long time to find it when I was looking for it. [Recommended] One of New York's most famous food is cheesecake, and Eileen''s cheesecake is one of New York's most famous cheesecake shops, which is regarded by many New Yorkers as the No.1 in their minds, which shows its high status. I have eaten many times, the most classic is strawberry blueberries, the locals like salted caramel, my favorite is marble and coconut. [Environment] A very small store with only a few seats. When I go, people who are standing in line often fill the small store. It is difficult to find a seat, so the environment is very general, but given that the cheesecake is really delicious, everyone can bear it hahaha. [Service] Only when ordering, there is contact with the waiter, very enthusiastic, and will recommend something delicious to you when you are hesitant. [Price] One more cake for four knives, it is cheap, but the cake is relatively small.

Well-deserved, heavy cheese is saturated to the extreme, not too sweet to greasy. In particular, he can use a variety of ingredients to match the cheesecake to create a different taste.

Her cheesecake launches a new variety every year, and there are already hundreds of varieties, and the taste is very good. The food program of the National Geographic Channel has also been here for an interview, which is worth a try.

I came to pull the grass and didn't take pictures. I saw online recommendations and local friends who also said it was delicious. I went from Central Park to the distance. The restaurant was located near China town. The old small shop, it can be seen that there is history, and there are many people in line. Bought a smallest size taste, it feels quite ordinary, not worth the trip all the way. Personally still prefer the thousand-layer cake.