Stayed at a nearby hotel, the front desk recommended it, so I came over. The Spaniards were really late to eat. They were not full when they arrived here at 9:30, and there was no room when they left at 11 o'clock. I ordered a Navara sausage, a lobster rice, really delicious. Unfortunately, it was a bit sleepy and didn't eat dessert. This restaurant is known as Basque cuisine and is worth a try.