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Esquisse Review

4.5 /527 Reviews
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Kevin
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4/5
Original Text
A very famous French dish in Tokyo, a Michelin-star restaurant, the black truffle is delicious, the crab legs are great, the lobster meat only uses the most tender part inside, really great.

Esquisse

Posted: Jul 6, 2020
More Reviews
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  • 空空CJ
    4/5Excellent
    Original Text

    I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

    0
    Posted: Mar 22, 2021
  • Boye1
    4/5Excellent
    Original Text

    The French dishes are very authentic, the black truffles inside are delicious, at first glance, it is more advanced, more dry, but the entrance is very delicious, Japanese French food feels better than France.

    0
    Posted: Dec 29, 2020
  • 呼呼jd
    5/5Outstanding
    Original Text

    Esquisse is located in Ginza5-4-6Royal Crystal Ginza, 9F 104-0061, central district of Tokyo, and has tried 5 to 6 Michelin restaurants in Tokyo. I have liked this restaurant most so far. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to provide the best service to his customers. All the food is trying to cook to perfection, I like it very much. We went there for lunch and would try to have dinner again. The service was also very good. If you give a full score, you will give ten.

    0
    Posted: Oct 10, 2020
  • kira的dna
    4/5Excellent
    Original Text

    Michelin two-star French meal, Tabelog 2017 gold prize and 2018 silver prize, tabelog Ginza is the best French meal, comprehensive score 4.56 points. Chef Lionel Beccat pursues minimalism, just like "simplicity is the ultimate sophistication", Lionel is to return to reality. The menu is just a simple list of ingredients, unlike Longyin or L''Effervescence, which hides a mystery, but the chef emphasizes the rigorousness of the cuisine and presents the ultimate cuisine. This time, the lunch is arranged by the window with excellent lighting, and the window is a high-end store and a large billboard. The warmth becomes an excellent cushion. 9 courses with fore- and dessert, champagne was ordered before the meal, small French sticks in the room, dessert set. The first road: Sea urchin, apple, mushroom mousse of three materials, fresh salty sea urchin, strong fragrance of mushrooms, fresh and integrated apples, instantly open the taste buds Second road: Pumpkin, salmon roe, smoked milk a very delicate one, but a bit greasy third road: Turnip from Kyoto, fermented cabbage, white truffle white truffle with Kyoto radish, there is the fourth road in the late autumn of the ancient capital: Cod milt, caper, chanterelles squid white seeds, As a Southwester, it can basically be said that it tastes of childhood. This is probably the fifth way to connect French and Chinese food: Grouperfish, grpe yeast, ginkgo biloba can see the meaning of life, but the cooking taste is not very soft. The same element is not as comfortable as L''Effervescence. The sixth: Spiny lobster, tomato, sesame leaf The taste is slightly thicker. The seventh: Venison, fir tree, coffee The super tender Hokkaido (seems to be...) The eighth: Grapefruit, KEIKACHINSHU, mint The freshener after the main course, the mint as an ice cream is the wonderful ninth: Quince, orange, liquorice It should have been a signature orange dessert, but because oolong was "allergic to" orange, the dessert became espresso watering Shuflei, but I felt that I won the prize. Overall, ESqUISSE gave this Tokyo Michelin tour a good start, the overall feeling is very good, From the comfort and warmth of the restaurant, the tableware and utensils that perfectly blend with the chef's cooking concept, the seasonal, fusion and balanced cuisine can be said to be worthwhile.

    1
    Posted: Dec 6, 2018
  • 健署
    5/5Outstanding
    Original Text

    The chefs are keen and delicate to incorporate Japanese elements into French cooking, not only using ingredients commonly used in Japanese cuisine, but also using Japanese techniques such as barbecue and plates to form a new fusion meaning. After a while in the Ginza shopping area, it is undoubtedly a joy to eat in this fashionable restaurant.

    6
    Posted: Apr 5, 2017
  • _ce***95
    5/5Outstanding
    Original Text

    Check in the Michelin 2 star restaurant! The restaurant is located in the central area of Ginza. The people who make reservations are dressed very formally and can see the difference between Japanese and Chinese. The restaurant service is very good, but unfortunately it is not as good as the two stars experienced in Europe before. The dishes are very exquisite, using local ingredients, the overall evaluation is very good

    0
    Posted: Aug 16, 2018
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