Everest Review

Chicago Michelin star Everest, French meal. The smoked salmon selected on the head plate is a failure, and the salmon fillet is dry and tasteless. Fan Libei is much more tender in comparison. The third one, more amazing than the lobster, is its soup. The spicy and buttery ginger and red peppers are rich with chewy cabbage shredded. The staple fish is a bit inferior, but the duck meat is still remarkable. Desserts are also one of the highlights, watermelon jelly and lemon smoothie appetizer, cherry chocolate cake and whipped cream strawberries, sweet and not greasy. recommend

Service was simply impeccable and the food was delicious. However, the view was a bit disappointing. We had a window table to watch outside Dan Ryan's traffic and the American center all night. Meanwhile, despite the service was great, I felt that me and my partner were often disturbed. Finally, dinner was quite expensive but met our expectations. A once in a lifetime experience but won’t go back. There are many other options in this city.

It’s the second time I’ve come, and the first time I’ve come, I’m amazing. I didn’t expect that there will be new surprises for the second time. I love ❤️

Not only the ingredients themselves are delicious, they also look very appetizing, perfect to my preferences, absolutely the son ✌✌

The dishes in the French restaurant are very good, the dishes are fresh, the weight is very large, and the price is affordable.

The environment is very good, the service is very thoughtful, and there will be professional guidance 🐂🍺