No matter how far you go, you always have to go home. After the fog missed the flight, the next day I couldn't wait to buy a ticket again to come back. I really wanted to go home, and I missed the good taste of my hometown. In the past, every time I came back from a trip, I had to eat a circle of my favorite shops. I often went to Jinzhongxuan in summer. In winter, I missed Aunt Fang's warm porridge and coffee shop in Kenya. Now the store area has expanded a lot, and there will be porridge-based hot pot and traditional side stoves in the near future. In fact, I wanted to arrange the last meal to the porridge-based hot pot before I left, but I never waited. I met an old friend at the coffee shop yesterday. I went to Fang Auntie to drink porridge. I met unexpectedly. I said that I would go. Three people ate such a table. It’s not the first time I have eaten the side stove. Last year, I put the old Beijing copper pot and Cantonese side stove together with the “hot pot” bureau of several friends. Both hot pots were eaten, and the mayonnaise was broadcast live. Simple clear soup, small onion ginger slices, no other, eat a light original flavor, we put two crabs to pick up fresh, water rolls into raw chicken, about 9 minutes cooked when the fire is turned off, chicken tenderness and fire control are very important, it is better to cook for a while and bite raw meat, Don't cook slowly for a long time, a whole chicken will not be seen for a while, then the soup began to slightly yellow, absorbing the essence of crab and chicken, the soup taste is very good and very light. The beef and braised rice that day was also rare. The fire was just right. There was a layer of pot and not many sauces on the wall. I rarely eat fish eggs. Because the fish eggs of poor quality are too slippery, they will grind their teeth and make an unbearable sound. Aunt Fang's family will not. There is a lot of trust in the ingredients. The chicken feet are also very favorite, in addition to the sand tea beef belly itself has a matching corn, soaked in sand tea juice is very sweet. In winter, it is time.