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Fei Yang Yakiniku (BaiDa Xintiandi) Review

4.5 /587 Reviews
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陶大洋
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5/5
Original Text
Back to Kunming. Feel too much rice noodles, bait silk, baked ribs, black goat, yak beef and so on. This time teppanyaki is the best image for me. Fresh ingredients, on the hot iron plate, drizzle with a few silk oil, in the fast hand (the iron plate chef) over, fried, rolling, pressing and other methods, the food is hot, the ears are heard, the most like the small melon, the entrance is tender, the juice is more delicious. The shrimp is delicious, tender, garlic. The pine plate meat has a milky aroma. Steam rice bran and potatoes have characteristics. The lamb chop iron plate is just right. The chicken chop iron plate skin is crispy and tender. The "quick hand" has been operated for three years, the technical hype is skilled, the action is agile, good at communication, and has a tendency to perform. Visual taste and hearing are available. enjoy.

Fei Yang Yakiniku (BaiDa Xintiandi)

Posted: May 20, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • 心静如水927
    5/5Outstanding
    Original Text

    Feiyang Teppanyaki, how to see, how to eat is greasy. The children eat first and then. Maybe our stomach is not good, just eat some and can't eat. The children are still delicious!

    0
    Posted: Jul 24, 2021
  • 旅行是另一种幸福
    4/5Excellent
    Original Text

    Feiyang Teppanyaki, my friends and I often eat places to choose, because Kunming has several bustling commercial areas, the taste is also remarkable, today after watching the movie, bring my dad to feel it, eat Feiyang must sit on the iron table watching the chef operation to have fun, Not only can you see your own dishes, you can also watch the cooking process of other tables. Garlic squash shrimp, every time you must order, the garlic fragrance is very mellow, the shrimp meat is relatively fresh, the shrimp head is also absorbed with a full sauce, the chef will carefully set the plate after doing it, and the shrimp will be circled. Feiyang fried rice, used to eat copper pot potato rice, today tried fried rice is particularly good, will not be salty, a little shortcoming is that the meat whistle inside has oil, most of them are oily, mixed into two a little impact. Garlic chicken nuggets, for the chicken year to conform to the throttle, chicken nuggets seasoning is just right, chicken skin also burns too much fat, more crispy. Tofu with milk, every time you must order, the tofu with milk is to be delicious with pulp inside, the outside is tender. Egg-wrapped seasonal vegetables, big meat eat too much, this dish is relatively small and fresh. The pork ribs are burned, the taste of the pork ribs is relatively strong, and the size of the ribs is just right. In addition, I also ordered glutinous rice dumplings and fan lotus whites. They were all delicious. Two people ordered three people, and the rest of the dishes were packed. It is worth mentioning that I paid a dollar for packing and gave me a lunch box, a plastic bag, and a handbag. It was quite intimate service. Unlike some restaurants, I only bought a lunch box for one dollar. It is not worth two more pieces for a paper bag. Today's cost of 218, the reason why the per capita consumption is 70 yuan is because it is based on the weight of three people. Finally, I couldn’t help but complain about the table next door. A family of three ordered a dozen dishes. Just the rice, they ordered the copper pot rice, and fried rice, a little loose meat, and a pork belly. Before serving, when mom opened the last packaged lunch box, poured a bowl of rice out to eat first. In the end, there was a large table of dishes left, and the iron plates of carp did not move. Several dishes were left with half of the dishes. They didn’t even pack them. They also left the three lunch boxes that they brought to the last meal. Even the waiter who cleaned the table was saying “too wasteful”. I hope everyone can still eat as much as possible. If you can't finish eating, you can still pack meat. That's it today.

    0
    Posted: May 20, 2017
  • 吴多祥
    4/5Excellent
    Original Text

    The location is convenient, because it is noon, there are not too many people, and the location is arranged without queuing. Potato rice, you can smell the fragrance as soon as you are on the table, the outer layer of potato is very crisp, the rice oil is very uniform, and the entrance is fragrant. Fried salmon and fried pork, the meat is tender, very flavorful, very good. The glutinous rice bran slices, the outer layer of glutinous rice is very crispy, and the bran slices are so delicious whether they are sour or spicy. Tasting the dishes and watching the chef's cooking performance in front of him is really a pleasure. I was very happy to eat today, and the consumption of 4 people dropped to 100 yuan at the discount. Come back next time.

    0
    Posted: May 20, 2017
  • 风行天下01
    5/5Outstanding
    Original Text

    Feiyang Teppanyaki, the taste is good, first of all, the taste is not salty, each dish tastes very good, the Teppanyaki can watch the chef while eating, just smoked. Generally speaking, the dishes cooked by Feiyang Teppanyaki are relatively small, and it takes a few more dishes to eat...

    2
    Posted: Nov 26, 2016
  • 依旧在秋
    5/5Outstanding
    Original Text

    Very good, the waiter is very enthusiastic and the environment is very good. It is a little slow to serve. . The children are hungry, but the taste is very good. It is recommended to eat tomato pork rib soup, skewers of roast lamb, cumin beef ding tastes very good, the meat is very fresh, the doll eat some fungus is good for the brain. Okay, let's talk about the environment. The ground is a bit slippery. I'll come back next time.

    0
    Posted: May 20, 2017
  • 爱君如梦蝶
    5/5Outstanding
    Original Text

    This is the second time I have come, because the first time I ate, I felt that the taste of the dishes was very good, so I came again today. The shrimps are so tender and tender, and the ingredients are fresh. The fried rice is not greasy. It is really delicious compared to the fried rice outside. The egg bag is refreshing and refreshing, and the garlic chicken is tender. Last time I went to eat a bit salty, today the taste is just right, pork chops are also refreshing, snowflake beef is very tender, taste good.

    0
    Posted: May 20, 2017
  • 枪手不解释
    5/5Outstanding
    Original Text

    The service is in place, the environment is comfortable, the dishes are rich and fresh, and the taste is good. I have been here many times and have never been disappointed. Five-flowered pork, glutinous rice bran slices, open shrimp, it is recommended. The ingredients are very tasty. The location is also very advantageous. In Nanping Street, the traffic is also very convenient. After eating, you can go shopping and open the森.

    0
    Posted: May 20, 2017
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Fei Yang Yakiniku (BaiDa Xintiandi) Frequently Asked Questions

More Questions
Preston_Dominguez: 6th Floor, Baida Xintiandi, 99 Dongfeng West Road (near Kunming University)
1 Answer
Jeremy_Dodson: I recommended Green Lake Park,Yunnan University,Jinma Bijifang,Yunnan Military Lecture Room for Ground Force,Kunming Zoo
1 Answer
Messiah_Dillon: Here are some hotels near Fei Yang Teppanyaki( Bai Da Xintiandi ): Golden Eagle Summit Hotel Kunming,Kai Wah Plaza International Hotel,Kunming Jinjiang Hotel,Kunming New Era Hotel,Green Lake Hotel
1 Answer
Judah_Dillard: You could try Hong Dou Yuan (Wen Lin Street dian),Xiao Ji Po No.8,Lao Dian Guo Qiao Mi Xian,A Western-style building Yunnan Restaurant,Shipinghuiguan
1 Answer