Fishworks Review

This is the time before leaving Canada, I searched for food nearby, and the owl recommended this store. I decided to try it. We went at noon, there were not many people, all old men and women who would enjoy life, order a dish alone, and then the wine maker with red and white wine, chatting and drinking, very happy. Our English ability is limited, although we don't understand much, we don't speak, but there are mobile phones, there is Google Du Niang, it seems that the impact is not big. From the brand, the name of the dish is very direct, that is, the name and method of the main ingredients of this dish, and there are small words below to explain the other ingredients in it, such as the name of the dish fried flounder (onion, French fries, etc.), the name of the dish in the Tian Dynasty often does not know what ingredients, This may be one of the cultural differences between China and the West. From the feeling of production, the production of this store is not bad, especially the desserts, red wine boiled pear, it seems that I have not eaten in the Tianchao, red wine penetrates into the pear, there is no astringent taste, warm, sweet with a little acid, will not feel greasy, with homemade ice cream (feeling low-fat, not too sweet), The taste is superb and unforgettable.

Before leaving Canada, I searched for food nearby and the owl recommended this store. I decided to try it. We went at noon, there were not many people, all old men and women who would enjoy life, order a dish alone, and then the wine maker with red and white wine, chatting and drinking, very happy. Our English ability is limited, although we don't understand much, we don't speak, but there are mobile phones, there is Google Du Niang, it seems that the impact is not big. From the brand, the name of the dish is very direct, that is, the name and method of the main ingredients of this dish, and there are small words below to explain the other ingredients in it, such as the name of the dish fried flounder (onion, French fries, etc.), the name of the dish in the Tian Dynasty often does not know what ingredients, This may be one of the cultural differences between China and the West. From the feeling of production, the production of this store is not bad, especially the desserts, red wine boiled pear, it seems that I have not eaten in the Tianchao, red wine penetrates into the pear, there is no astringent taste, warm, sweet with a little acid, will not feel greasy, with homemade ice cream (feeling low-fat, not too sweet), The taste is superb and unforgettable.

A seafood-based restaurant near the North Vancouver Pier, oysters are good, and shrimps are also available. Now after the ban on dine-in, customers still pack a lot of them.