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Forest Review

4.4 /523 Reviews
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Pearlzeng
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4/5
Original Text
The Michelin-star Forestson Restaurant is located on the first floor of the Equarius Hotel on Sentosa Island, Singapore, where the chef is a world-class chef in Singapore Airlines’ International Cooking Advisory Group, and was awarded the five-star Diamond Chef Award. The restaurant’s lobby is very sunny, with high ceilings and spacious interior space, woody tones and decorations, and an open kitchen where diners can watch the chef’s process of making food, not at all like a Chinese restaurant. The restaurant also has two private boxes for 10 people, suitable for business lunches or special celebrations, which need to be reserved in advance. Book a week in advance, when booking, the waiter will ask if it is a special day to celebrate, they will be better prepared in advance. When entering the restaurant, the foreman will bring in the seat, a very light window position, and then a waiter will ask the diners if they have taboos or other eating habits. It's just that the restaurant has a lot of people and is a bit noisy. The 8 Chinese meals unique to the weekend are very cost-effective at $68++ and will change the menu once a month. The Chinese and English explanations on the menu are very detailed. First of all, the first case of soup came up by a chef pushing the car to give every diner soup, there was soup spilled on the dish, immediately changed a plate, the user experience is very good. The extra service in the restaurant is very special. If you encounter a birthday party, you will prepare a mountain made of ginger. You will put extra cakes in front of you. If you can't finish eating, you can pack the cake. If it is an anniversary or celebration, prepare a dish with a message and prepare a cake.

Forest

Posted: Mar 1, 2017
12 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • Boye1
    4/5Excellent
    Original Text

    A very emotional restaurant on Sentosa Island, the price is a bit expensive, two soups, staple food and desserts, you can eat, mainly enjoy the environment of this restaurant, compared to Sentosa Island.

    0
    Posted: Aug 13, 2019
  • Princesstt
    4/5Excellent
    Original Text

    A restaurant with a very pastoral atmosphere, because it is located in the hotel, the relative environment is great. My favorite is the special black pepper sauce popped beef willow grains, because I originally liked the taste of black pepper, very good

    1
    Posted: Sep 20, 2018
  • M96***07
    5/5Outstanding
    Original Text

    It is a Michelin-star restaurant, whether it is environment, taste, creativity, service, health. They are all first-class. Recommend friends who come to Sentosa to come to this restaurant! It is really good value for money, and will definitely not let you down! ! !

    1
    Posted: May 3, 2018
  • 小吥咯咯
    5/5Outstanding
    Original Text

    The restaurant looks very attractive as a whole, the taste is very good.

    0
    Posted: Mar 23, 2021
  • sunnycccc
    5/5Outstanding
    Original Text

    The environment is very good, the seafood is very exquisite.

    0
    Posted: Oct 6, 2021
  • 广州中奖小锦鲤
    4/5Excellent
    Original Text

    I don't think there is much experience in taste, but the beef noodles are really delicious! What is the lobster noodles called? I feel like the northeast cold skin? This is the first time I have eaten it! Crispy pork is really delicious. Singapore has eaten a few crispy pigs. The Michelin restaurant is probably also set by itself. I don't think it's good, but it's not bad! Salmon is eight-point ripe.

    5
    Posted: Dec 11, 2017
  • wll9022
    4/5Excellent
    Original Text

    A Michelin-star restaurant in Sentosa is more difficult to find in the Equarius hotel. The dishes are mainly Chinese, prosaic, and may be because I ordered bad... Desserts are not recommended.

    4
    Posted: Jan 19, 2017
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