The Michelin-star Forestson Restaurant is located on the first floor of the Equarius Hotel on Sentosa Island, Singapore, where the chef is a world-class chef in Singapore Airlines’ International Cooking Advisory Group, and was awarded the five-star Diamond Chef Award. The restaurant’s lobby is very sunny, with high ceilings and spacious interior space, woody tones and decorations, and an open kitchen where diners can watch the chef’s process of making food, not at all like a Chinese restaurant. The restaurant also has two private boxes for 10 people, suitable for business lunches or special celebrations, which need to be reserved in advance. Book a week in advance, when booking, the waiter will ask if it is a special day to celebrate, they will be better prepared in advance. When entering the restaurant, the foreman will bring in the seat, a very light window position, and then a waiter will ask the diners if they have taboos or other eating habits. It's just that the restaurant has a lot of people and is a bit noisy. The 8 Chinese meals unique to the weekend are very cost-effective at $68++ and will change the menu once a month. The Chinese and English explanations on the menu are very detailed. First of all, the first case of soup came up by a chef pushing the car to give every diner soup, there was soup spilled on the dish, immediately changed a plate, the user experience is very good. The extra service in the restaurant is very special. If you encounter a birthday party, you will prepare a mountain made of ginger. You will put extra cakes in front of you. If you can't finish eating, you can pack the cake. If it is an anniversary or celebration, prepare a dish with a message and prepare a cake.