HaiYue ShanZhuang Restaurant Review

Xiamen Haiyue Villa Hotel has a great environment. The 1 million square meters garden hotel's Xiangcha Palace Chinese Restaurant is on the first floor of the hotel. Teapots and flowers and birds are its main decoration elements. The box on the first floor can directly step into the outdoor garden, which mainly serves Cantonese cuisine, Sichuan cuisine and southern cuisine. Highly recommended: volcanic barley double treasure, valley-fed pigeon emperor, small Qinglong hair blood Wang, especially recommended, is his dessert coconut milk five-fu lotus seeds coconut milk is particularly fragrant super slippery five-fu lotus seeds are too sloppy. It is worthy of Xiamen Brick's hospitality dishes. The fusion dishes are not bad and worth recommending.

Especially delicious, good service, good environment, good taste, especially the leek rice, especially delicious, the seafood Mao Xuewang is also delicious, the pickles with leek fried rice are perfect, and I have another one. The hotel is convenient to eat! In short, very satisfied!

Xiamen Haiyue Villa's Tea Palace restaurant, I didn't expect the dishes to be delicious, the cooking is very refreshing, every dish is delicious, the key price is still very fair, the hot noon is still eaten at the hotel, not worse than outside.

The landscape wakes up, the food is in the spring breeze, and the taste of spring is tasted. The spring trip "Haiyue Mountain Villa is full of flowers, mountains and rivers and lakes meet with sea flavors". The spring is full of flowers. We sincerely invite you to visit Xiamen Haiyue Mountain Villa Hotel. Xiangcha Palace Chinese Restaurant to find spring and chew spring. Spring flavor "fish seed sauce spring full of spring" known as "black gold" caviar granules full, the entrance is instant, the sweet and luscious with spring season ingredients green beans condensed into dew, the rhythm aftertaste long "pepper max emerald thunder bamboo shoots" "a spring thunder thunder, thousands of bamboo shoots raw" thunder bamboo shoots crisp and delicate, Fresh sweetness and refreshingness are delicious and crispy with fresh rattan peppers. The spring flavor is pungent. "Edelweiss-Dongshan Bao" Dongshan Bao has the reputation of "Seafood Eight Zhen Crown". The abalone is rich in edelweiss soup. The soup is fragrant and fragrant. The taste of the mountains and seas is around the tip of the tongue "green scallion fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragr The fresh and tender shrimp meat and the oil of the meat blended as if it had embraced the whole spring "steaming reservoir fish mouth". The fish mouth of the organic big fish head of Tong'an Tingxi Reservoir was fresh and tender. It blended with Haiyue pepper sauce and spicy and refreshing, salty and rich taste buds feast. The taste is now "scented aromatherapy meat roll", that is, spring to eat aromatherapy, is called "searing spring" to embellish aromatherapy into Tongan seal meat fried pancake skin into rolls, soft taste, delicious and strong "peanut seedling fried turtle skirt" seasonal picking peanut seedlings, The crisp and refreshing mouth is accompanied by the smooth and tender meat of the turtle skirt. It is mouth-watering. The entrance is not forgotten. The "Ai Ye Chunhui Shrimp" Ai Ye plus flour is made into skins with fresh shrimp, spring and pork as filling. The taste buds feel that the soup is delicious and delicious. Its fragrance "Spring Trench Horseshoe Osmanthus Dew" Horseshoe Shasha Crispy Sweet Lily Soft Soft Sweet Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft So The ingredients such as leeks are the filling entrance. It is like embracing the whole spring. "A good year of the year, the most important thing is Haiyue Xiangcha Palace" Xiangcha Palace Chinese Restaurant Jinyu Chinese Restaurant Guide · One-star Restaurant Haiyue Villa Hotel Xiangcha Palace Chinese Restaurant Selected high-quality gossip ingredients for guests The exquisite taste of the mountains and seas is specially launched "Spring Full of Yue", inviting you to taste #Fun to Cianfa Hotel #Seasonal Food #Spring Seasonal Raiders

With the historical change, the Maritime Silk Road rose to the Ming and Qing Dynasties, and the ancestors traveled far, opening the "Down Nanyang" era in the rich mountain and sea resources and strong historical precipitation in the gossip style, the mountains and seas, the ancient and modern achievements of glycol and fresh, The unique taste of celery charm of southern Anhui cuisine, as one of the important genres of celery, prevails in Xiamen, Shanghai, and Spring, mainly with fresh, supplemented by exquisite condiments and seasonings, which will be integrated with traditional culture and Haipai diet. It is the "old taste" hidden in the streets and alleys in memory. The 2023 New Celery Series Selection Awards Conference and New Celery Selection Around Celery "Shouzheng Innovation and Integration" under the guidance of Fujian Provincial Department of Commerce, hosted by Fujian Food and Culinary Industry Association and hosted by 40 chefs on-site to make 100 dishes to interact with the audience and invite tastings. Jointly appreciate the charm of new leeks in the 2023 New Early Side Lai Series selection event, "New Early Side Lai Lai" won the "New Early Side Lai Lai" award, "New Early Side Lai Lai" this dish draws on the classic southern Fujian dishes "Tongan Mutton Steak" and "Ginger Mother Duck" The production method is selected from Mongolian Horqin lamb chops with leek classic seasonings. The lamb chops are steamed with slow fire. The color is golden and the meat is tender and juicy. The aroma is mellow and attractive in autumn and winter. The full court is fresh. Xiamen Haiyue Mountain Villa Hotel·Xiangcha Palace Chinese Restaurant@Community Welfare Jun@Ctrip Community Creation Heart

It took a long time to think of the evaluation. The Xiangcha Palace Chinese Restaurant of Xiamen Haiyue Villa Hotel is really good. The environment is very good. There is a sense of atmosphere when eating. The dishes are also what I like. I will come back next time. I also consulted the service center before coming, and asked a lot of questions. The service center Xiao Lai answered patiently and the voice was very gentle. This experience was very pleasant!

The service is great, the pigeons are more fragrant, the beef grains are too hard, suitable for drinking and eating