Frasers Review

Dessert time! 🍮 Frasers have been open in the Mount Eden neighborhood for nearly 20 years. After the renovation, the delicious food served 24 hours a day from morning to night, and the passenger flow continued. Victoria's bricks are retained, incorporating the Nordic home concept, coffee cups, dining chairs and walls, with a bit of Danish style. Like. Fortunately, the classic cake desserts have been retained. The most iconic is Banoffee, which is the fusion of bananas and toffee, Fraser improved its own version. Cream mousse + banana + toffee caramel + caramel popcorn, eaten layer by layer, in the mouth of a different taste. Crispy, rich, soft, sweet, all of it. Classic New York cheesecake, passion fruit mousse, and chocolate cake are all good. With a small white coffee of Allpress, or a ginger-flavored Chai latte, the afternoon tea time is completely satisfying.

Seeing many tourists eating snacks inside, so go in and try it. The cake inside is very good, especially the cheese cake, the cheese tastes very rich and thick.

Overall good, the music in the store 🎵 is also very good, people feel very good!

The taste of this cake shop is quite good. The last time my son's classmates celebrated his birthday, the taste was quite good. I must come back to taste it if I have a chance.

It feels very warm and comfortable here, and there is elegant Chicago blues music, so eating here is really a pleasure. I like the chicken legs here, which are big and delicious. The pickled smoked eggplant is also very attractive. And soft and tasty, entrance-inspired tiramisu.

There are warm staff, delicious food and professional service. There are many types of food that you can choose freely what you like. I love the cream cake and cream mushrooms here, the cream tastes great. There are also golden omelette with full color and aroma.