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Fuk Kee Congee Review

4 /543 Reviews
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稳稳的幸福20211202
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4/5
Original Text
Fuji Congee is an old shop in Mong Kok, Hong Kong, with a history of more than 40 years. With its fresh and delicious taste, it has a loyal customer base. The ingredients are very fresh, especially the pig miscellaneous used for raw porridge, which is shipped by the boss and the fresh suppliers in the market that day. Fresh ingredients plus the old fire-cooked porridge bottom, whether it is ingredients or rice, there is a very high quality guarantee.

Fuk Kee Congee

Posted: Mar 2, 2021
More Reviews
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  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    This store has been open for more than 20 years. It is recommended to keep the level of peanut chicken feet and pig mountain. It is enough to be dripping and tasteful, and the Dixie soup and Yangzhou fried rice are enough to be clear. Fork chicken rice is better.

    0
    Posted: May 4, 2022
  • Ruilin
    4/5Excellent
    Original Text

    Fuji Congee proudly sticks the logo of "Ctrip Food Forest". Although the door is listening to a lot of minibuses, the big sign hanging high and high still does not block the enthusiasm of diners. The menu is not visible outside the door, there is no food display, and no one comes out to say hello.

    0
    Posted: Jun 27, 2020
  • พากินพาเที่ยวทุกที่
    5/5Outstanding
    Original Text

    I'm going to eat roast goose, but the goose is all grilled, so I ate porridge, red pork, boiled chicken instead, it's delicious too.

    0
    Posted: Mar 26, 2023
  • 摆渡修行
    5/5Outstanding
    Original Text

    Fuji porridge, from snacks to large civilian food. The store was originally old and has been renovated. Although there is no nostalgic decoration of the old time, it still cannot stop the enthusiastic patronage of the neighborhood. Congee is the main food here, there are many types, including brother porridge, fish porridge, pig liver porridge, egg lean meat porridge and so on. It is recommended to taste the signature "and brother porridge" here. The porridge is very slippery and every bowl is real. There are also various ingredients on the table, such as onion, vinegar, soy sauce, etc. You can add it yourself. "fritters" are also a must for manpower, and they will be sold out in minutes later. If you come to Hong Kong early in the morning, you may as well eat a bowl of porridge to warm your stomach~

    0
    Posted: Jan 28, 2020
  • M24***21
    5/5Outstanding
    Original Text

    This porridge is very thick, the signboard is Zhuangyuan and the first porridge, dry fried beef river tastes good.

    0
    Posted: Aug 29, 2021
  • yoyolove7788
    4/5Excellent
    Original Text

    People who live nearby can go for breakfast, and it is to be reminded that there are many people. The environment is the look of Hong Kong's old-fashioned tea restaurant, because the fame is increasing every year. Hong Kong's porridge is very thorough and can't see the rice grains. This is better for digestion and taste. There are quite a lot of other ingredients in the porridge, but it is not cheap.

    4
    Posted: Dec 15, 2017
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