Fuyuan Review

Although it cannot be compared with domestic restaurants, this Chinese restaurant should be regarded as a more authentic Chinese restaurant that can be eaten abroad. The beef in the burdock is really tender, not stuffed, and very tasty. The large intestine is better than domestic, very clean and very punctual. Hollow cabbage should put some lard, there is lard flavor. Jasmine tea and beer are also delicious. These dishes are a total of47.4 euros, which is a normal price.

It should be the best Cantonese cuisine in Munich. The chef is the former master of Xiangjiang Building. It tastes good! Real materials! Yangzhou fried rice is burned for roasting instead of sausage, right! Many Japanese guests in Xiangjiang Building will come here to eat. Recommended snacks here: ribs, Chaozhou powder fruit, shaomai, Guangdong roast duck, Tongcai, sheep stew, burdock.

It is not easy to eat such an authentic Chinese food in Germany. Of course, the price is also high. A braised beef noodles 10.9 Europe, green noodles 8.9 Europe. The cold kelp silk tastes very good and I like it very much. I will go to eat again if I have the opportunity.

A Chinese restaurant in Munich is very good. Many people line up. The decoration is also very chic. Very clean. Boiled beef. Steamed salmon. They are all delicious. Special dishes. Plus great service. Like

The pepper and salt prawns are good, the garlic fried cabbage is very tender, very clean and affordable, the most important thing is that the taste is very good for foreign Chinese food, the cooking is quite authentic, there is no deliberate westernization.