Grill 23 & Bar Review

💕Grill 23&bar Come to eat steak der restaurant week check in 🎈 It seems that this restaurant is one of the few restaurants with 4 knives week ⚡ There are also many people on weekdays. The store is large but almost full of ✅ The photos are all taken. From bread before the meal to dessert [] I am satisfied hahahaha 🍮 It is completely American dessert sweet! like

love tablecloths and they have it! Very cosy restaurant. All good but couple things I would like to say... I had a wedge salad as an appertizer. Really good but I did not see any reason to have avocado in it. Breads were the best we have had!! And real, cold butter. Well done!

The price can be slightly cheaper to eat in the restaurant week, but due to the number of diners, the level of the waiter has also dropped a lot, can you hear the sound of the plate falling on the ground? Our waiter didn't even smile, and didn't say a word about the food. The plate was stiff and squeezed on the table. The overall dining experience was very poor. The overall level of free bread is quite good, and the rye bread is delicious. Three front dishes, all taste good. CARPOCCIA beef is very fresh and tastes good. Mushroom soup, super fragrant. Truffle cream is slightly more, and it tastes a bit greasy. Burrata, apple, leek salad, very fresh antecedent, tastes good. Main course. Salmon Fish & Chips, super disappointed, the noodles are super thick, separated from the fish, the fish meat has no taste at all. It's worse than a small street shop. Iron Steak pepper tastes super meat and the quality of beef is flat. You can order the NY Strip for an extra 18 knives, the taste is OK, but it is not so amazing. The steak is not equipped with any sauce, only a simple piece of meat. The onion with the side dish is actually quite delicious. Everyone commented that the quality of the ingredients in his restaurant week dropped sharply. I also think it is not as good as the menu of Capital Grill restaurant week. Can only give a middle review. Dessert ice cream is very sweet, but the taste is good, very creamy, full of milk, good. Lemon Tart is sour and not tasty, too disappointing.

The restaurant environment is very good, the place is large, and the layout is quite European. It is also a relatively high-end American restaurant in Boston. Their steak is still recommended to taste it. It is really juicy and tender.

I really want to eat Boston prawns. It's delicious.