Traveling to Xiamen, my friend arranged a dinner reception. I didn't want to come at first, because he said 128 teppanyaki. I thought I ran to Xiamen to eat teppanyaki, and it was only 128 yuan. I was a little emotional. Later, he sent a driver to pick me up, and I knew. He did not make it clear in WeChat. The full name of Teppanyaki is the Forbidden City 128. This Forbidden City 128 Teppanyaki is located at No. 128, Forbidden City Road, Xiamen. The facade and lobby of the high-end hotel are spacious and bright. The restaurant has 8 boxes. The boxes are luxurious and comfortable. 2-10 people have suitable locations. We can sit 6 people in the private room tonight (the Forbidden City No. 5 private room) around the iron plate, watching the chef cook on the spot and sent it to front, there is a feeling of VIP ❤️ Then click on the public comment and see the per capita... It turned out that there are more than 500 per capita... My friend really loves me. Each private room is equipped with a waiter. Starting to go, the waiter poured Roselle flowers for each guest, served 2 pre-dinner appetizers and pre-dinner appetizer fruits, with my favorite blueberries. Then there was a handmade squid bread, soft and sweet, followed by soup, foie gras steamed eggs, stewed prawns, stewed foie gras and stewed beef and vegetables, foie gras fried rice and mango simizu in order. Foie gras - the top food in French cuisine, some people call foie gras the "king of delicacy", its expensive price is a rare taste of ordinary people. The large chunks of foie gras cut in this house are thick and thick. At first glance, it makes the index finger move. Bake on the iron plate for a while, and the strong aroma will drift away. Not long after the foie gras has already shown a golden and attractive color. The chef puts the foie gras in the plate, and then pairs it with caviar, apple, yellow peach and mulberry jam. The foie gras outside the plate is hot and tender, the entrance is instant, and the mulberry jam is also made by the restaurant itself. After eating the strong fragrant foie gras, eat a fresh salad to refresh. Then the chef prepared beef rolls, choose high-quality Australian beef, roasted until 5 minutes cooked, rolled mulberry leaves and fish seeds, when eating to the whole roll to the entrance, delicate beef and fragrant mulberry leaves, delicious fish seeds in the mouth mixed, taste very wonderful. Finally, this restaurant has been in business for eight years! But I can't see it at all! And the restaurant is not far from Zhongshan Road, just a few hundred meters. After eating, you can continue to go to Zhongshan Road at night. Feel the beautiful night view of Xiamen!