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Gu Gong 128 Review

4.1 /511 Reviews
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莫圣峻
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5/5
Original Text
Xiamen's most expensive teppanyaki is really good. General teppanyaki is very boring, but it is presented in the form of French food. Needless to say, the environment is very luxurious and open on the first floor of a clubhouse. The waiter was very polite, our exclusive private room was very large, suitable for business banquets. The chef serves us exclusively. The fruit before the meal is also very delicate, and the hot and sour crony dishes in the appetizer are particularly delicious. The spotted shrimp is too fresh, seasoned with mustard honey juice, very appetizing, and the plate is particularly exquisite and beautiful. The basil green sauce is paired with various jams and fresh Australian straps, one bite, very enjoyable. The senbee meat in the soup before the meal is super, and the green is actually spinach. It's a bit like molecular cuisine, fun and fun, and the chef is also very friendly and can communicate casually. The main meal of the night, the foie gras was of first-class quality and was particularly fragrant after being fried and roasted at high temperature. With apple slices, yellow peaches and mulberry fruit mud, the most top-level German caviar was fresh. I like fresh wontons with a corn flavor, just as an over-clear side dish. Australia and cattle are M10 grade, the oil pattern is super beautiful, with crispy garlic slices to eat, the taste is excellent. The beef brain meat is rolled with fresh mango, salted pepper, with a little Japanese flavor. Don't put the plate too beautiful, I asked the chef whether he had learned French food, and the answer was no, or I admired it, and I was a self-taught person. Foie gras fried rice, the process is very enjoyable, I really like to eat this kind of fried rice with excellent technique, small foie gras is fat, and the rice is clear. The last iron plate greens clear the stomach. The dessert ended with a refreshing vanilla ice cream. Overall, I was very satisfied. Xiamen's favorite meal.

Gu Gong 128

Posted: Jun 6, 2018
7 person liked this
More Reviews
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  • 小吃户娜娜
    5/5Outstanding
    Original Text

    Traveling to Xiamen, my friend arranged a dinner reception. I didn't want to come at first, because he said 128 teppanyaki. I thought I ran to Xiamen to eat teppanyaki, and it was only 128 yuan. I was a little emotional. Later, he sent a driver to pick me up, and I knew. He did not make it clear in WeChat. The full name of Teppanyaki is the Forbidden City 128. This Forbidden City 128 Teppanyaki is located at No. 128, Forbidden City Road, Xiamen. The facade and lobby of the high-end hotel are spacious and bright. The restaurant has 8 boxes. The boxes are luxurious and comfortable. 2-10 people have suitable locations. We can sit 6 people in the private room tonight (the Forbidden City No. 5 private room) around the iron plate, watching the chef cook on the spot and sent it to front, there is a feeling of VIP ❤️ Then click on the public comment and see the per capita... It turned out that there are more than 500 per capita... My friend really loves me. Each private room is equipped with a waiter. Starting to go, the waiter poured Roselle flowers for each guest, served 2 pre-dinner appetizers and pre-dinner appetizer fruits, with my favorite blueberries. Then there was a handmade squid bread, soft and sweet, followed by soup, foie gras steamed eggs, stewed prawns, stewed foie gras and stewed beef and vegetables, foie gras fried rice and mango simizu in order. Foie gras - the top food in French cuisine, some people call foie gras the "king of delicacy", its expensive price is a rare taste of ordinary people. The large chunks of foie gras cut in this house are thick and thick. At first glance, it makes the index finger move. Bake on the iron plate for a while, and the strong aroma will drift away. Not long after the foie gras has already shown a golden and attractive color. The chef puts the foie gras in the plate, and then pairs it with caviar, apple, yellow peach and mulberry jam. The foie gras outside the plate is hot and tender, the entrance is instant, and the mulberry jam is also made by the restaurant itself. After eating the strong fragrant foie gras, eat a fresh salad to refresh. Then the chef prepared beef rolls, choose high-quality Australian beef, roasted until 5 minutes cooked, rolled mulberry leaves and fish seeds, when eating to the whole roll to the entrance, delicate beef and fragrant mulberry leaves, delicious fish seeds in the mouth mixed, taste very wonderful. Finally, this restaurant has been in business for eight years! But I can't see it at all! And the restaurant is not far from Zhongshan Road, just a few hundred meters. After eating, you can continue to go to Zhongshan Road at night. Feel the beautiful night view of Xiamen!

    0
    Posted: Jun 4, 2018
  • 海鲜大叔
    4/5Excellent
    Original Text

    Xiamen's old teppanyaki restaurant, high-end decoration, spacious and comfortable dining environment. Each table has a cook on-site cooking, and a simple introduction to the ingredients, and the waiter will change dishes in due course. The master is also very skilled in the control of the processing of dishes. The iron plate cuisine is mostly not too much condiments and cumbersome processing. The quality of the ingredients is particular. The environment and service are very good restaurants.

    2
    Posted: Apr 12, 2017
  • 159***80
    4/5Excellent
    Original Text

    The environment is beautiful, the food is very local, the taste is cheap, it is worth a try. . .

    0
    Posted: Dec 1, 2021
  • 花花花花花花童鞋
    4/5Excellent
    Original Text

    I tried this teppanyaki with my husband. The overall environment is gorgeous and tall. The number of people in each box is about 2-4, and there are separate chefs. The taste is not bad, the middle and upper level, the video is shooting flame shrimp, it feels more fun to watch than eat. After a meal, there are many procedures, and the last dessert is more general. You can call in advance to make an appointment, and the price of Chinese food and dinner is different.

    0
    Posted: Sep 30, 2018
  • _in***14
    5/5Outstanding
    Original Text

    The environment is 8 points, the dishes are 8.5, and the service is 9. It is still worth a visit. Recommended dishes: frosted beef.

    0
    Posted: Oct 19, 2016
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