I didn’t want to fly this weekend in Tianjin. I went to the bank on Saturday to do things. The train from Beijing South-Tianjin ~ was quite fast for half an hour. I went back to the hotel and took a break. I would meet a good friend in Tianjin to come to the longan restaurant recommended by him. This is a old word for Tianjin. The number has also been open for decades. When the holidays are endless, there is a queue for 30 minutes at dinner time. There is a small building on the three floors of the environment. About half of each, the middle is the kitchen. Old-fashioned decoration, space or large 💫 dishes "black garlic beef grains" This is a signboard and special The color is quite delicious, the garlic is also very good, and everyone is served a meal and the "soft fried shrimp" shrimp are more Q-pops, not very greasy, the egg liquid wrapped outside and the flour fried are particularly good. You can pick pepper and salt. The "dry salmon must" practice is really Tianjin cuisine? I was a little surprised because it was very similar to Sichuan cuisine spicy squid, Q green peppers, green vegetables, refreshing ⭐️ The large piece of "garlic mud eggplant" had eggplant wrapped in garlic mud and eggplant, very refreshing 💫 The service is old-fashioned and quite good. Overall, it is comparable to the gold medal restaurant. The overall price/performance ratio is OK.