Hai Ding Hui Seafood Zi Zao Review

I haven't eaten a seafood dinner for a long time. Haidingxuan Seafood Zizao is located in Binbei. When you enter the restaurant, the dazzling seafood ingredients are really attractive. One person and one pot are clean and hygienic. Knock like to eat emperor crab, sea cucumber, abalone, small green dragon and haagen-dazs ice cream, the restaurant also has teppanyaki, but the team of shooting is longer. The per capita is about 400 yuan, I feel that the hot pot is small, the cooking speed is slow, some platter ice is too much, not very good to take.

1️⃣ Snowflake and beef slices only look at the fine marble grains is not enough to prove its unique, clip a piece if 15 seconds to send the entrance, the dense grease layer encounters a temperature above 25 ° melt, and the tongue is favored at this moment; 2️⃣ Really want to call this French apple foie gras crazy, fried golden foie gras delicate and smooth, with fresh apples and toast, layered taste from the mouth. 3️⃣ ice cream in the LV Haagen-Dazs and Oriannis brand 16 flavors to choose from. 🍽️ The dine-in environment is elegant and the space atmosphere is not lost, more than 100 luxury dining spaces, exquisite chandeliers in the hall are scattered, and the flexible banquet venue can meet the different needs of consumers. 💟 Meal Tips 🐟 Every seafood placed on the ice sculpture, attached a brand detailing the name of the seafood; 🐟 The tray is heavier, it is not recommended to take too much food at once to avoid waste; 🐟 Some of the higher meals are limited every day, it is recommended to go as soon as possible; 🐟 Compared with the main characters of seafood, the dessert category is not very colorful, and diners with limited food volumes suggest to remove this item directly;

Lunch market on weekends. The price is 288 people, which is more cost-effective than coming at night. There are really many people who come to eat now. I didn't make an appointment, but I came before the queue. If you have to go, remember to call to make an appointment, otherwise you have to wait. After all, lunch here ends at 2 pm. Taste: There are many types of seafood, emperor crab, Thai shrimp, all kinds of good shrimp, sashimi sashimi, all kinds of satisfying the stomach. In addition to all kinds of seafood, steak and foie gras are also good. Service: Very good service. Location: Inside Bailuzhou Park, close to the Statue of Bailu, it is very easy to find.

Alaska emperor crab, polar peony shrimp, tuna, brook doll fish, Australian wild lobster, whether fish, snails, shrimp crabs, sea urchins, or shellfish, the fresh ingredients are excellent quality, after the master Yu Yue tailored cloud knife selection fine cut, Each piece is a seafood that has been savoured and placed on the ice sculpture, with a sign detailing the name of the seafood. Even more surprising is that there are live crocodiles, mouths and limbs firmly tied, facing the flesh of its companion. . . Known as the best peony shrimp in the world, Xia Xia's first goal is it! The white and tender shrimp meat is sweet and not supported, and each one is very fat. Unlike ordinary seafood buffets, the seafood posture like this small basin is the most exquisite and advanced. Sea urchins are only golden, full of particles, sweetness is also no sei, and the sauce is more sweet. Tiger crabs with thin meat, white and tender meat, paste like coagulation, unique sweetness with a faint sweetness. Snowflakes and beef slices only look at the fine large texture is not enough to prove its unique, clip a piece if 15 seconds to send the entrance, the truthful dense grease layer encounters more than 25 ° of the body temperate melt, suddenly the tongue is favored. Here, teppanyaki and dessert wine areas are equally the top. From vegetables to fruits, the water is moist and fresh. Milk strawberries are eliminated in minutes. A dozen Xia Xia really wants to call for this French apple foie gras. The fried golden foie gras is delicate and smooth, with fresh apples and toast. Layers of taste are simmered from the mouth. Ice-skin durian recommended in the dessert area, real durian pulp from frost Q-pop, and the tastes of LV Haagen-Dazs and Oriannis brands 16 in ice cream are all for you to choose. In addition to food, you need to be elegant and not lose the space atmosphere, more than 100 luxury dining spaces, exquisite chandeliers in the hall, flexible banquet venues can meet the different needs of consumers, Xia Xia recommended: peony shrimp, eastern star spot, salmon belly, strict selection of oysters, Durian scorpion map|Wen|: Early summer shooting time: 2018.02.09 Suggestion: 1. Every table should be done as soon as one, the head plate sashimi and shark fins should be seated at six o'clock, and it will be delivered at nine o'clock. During the period, I urged no less than three times. The reply was too busy. The seafood on the three-layer head plate was very pitiful. Less atmosphere, photographing is also a little impossible. 2. The juice drink area of the juice is too thin and sweet.

One of Xiamen's top luxury buffets, Hubin North Road's [Haidingxuan Seafood Style] Jiu Picture 9×9 puzzles can't express my satisfaction Seafood Style ~ The new cuisine has just been released in recent years. The cuisine is explained by the "Style Style" and creates an attractive dining atmosphere with unique blooming and furnishings. Wing. Seafood posture is mainly a diet that integrates taste and vision with seafood as ingredients. Xiamen's one of the best luxury seafood postures must be counted as this Haidingxuan. Even if the price of 300+ per capita is not low, the meal is still full like an online red shop. A lot of high-quality seafood~ bring hot pot. Awesome king crab, fat leg meat is frozen after the texture is just right. Dongxing deep sea dragon gall grouper eel octagonal octopus crocodile creek doll fish... These expensive quality seafood is here unlimited! Flexo turtle Qianqian Huajiao big abalone slice sea pine oysters can't be overwhelmed... Wenbei Dalian abalone sea white swan egg fresh shellfish big scallops starfish coral oysters, but shellfish can't be counted~ Oversized Argentine red shrimp... raw food and boiled hot pot are more than addictive, come ten first. Japanese food area now cut sashimi~ super thick salmon sea urchin tuna Arctic shellfish sweet shrimp sea cucumber red shell gold shell Dalian boshi salmon oyster oyster has everything, flat first-hand sashimi protagonist in the seafood full screen here actually looks a little bleak. Dare to eat can come some beef whip chicken waist worms flower pine fungus good to make up. Don't think that seafood is excellent, meat is enough for carnivores to have strong appetite and ambition~ superb pig beef and mutton roll meat slices...Although I think eating meat here is a bit wasteful, super organic and high-quality mushrooms and vegetables...and my love of emperor dishes and ice grass. The beef and lamb chops in the ordinary barbecue area are enough to be enjoyable. There is also a exquisite Japanese barbecue that is surprising. The oversized Pippi shrimp is only twice as long as the hand, the fat and thin proportion is just the right pork, the meaty and tender spot shrimp, the whole big chicken wings, the big steak, the roast durian... can't eat it! Unlimited freshly squeezed juice yogurt red wine beer champagne. All-eat Haagen-Dazs cake fruit chocolate marshmallow. Bird's nest can add different flavors of sauce. Professional master on-site skin Peking duck. Buddha jumping wall is better than many Buddha jumping wall specialty shops. Just eat two mouths and return to the luxurious buffet. The wall is not enough to express my super satisfied mood.