Hakata だるま, which originated in Hakasaki, Fukuoka, in 1963, is now promoted to the world by the famous ramen master Kawarahara Sioden. A large number of pig bones boiled from strong fire have a strong bone soup original flavor without adding other seasonings, oil is perfect separation from the soup, the soup taste is slightly lighter than the taste, highlighting the pork bone soup head. The noodles are made by themselves in Fukuoka fine noodles, which match the taste with the soup. The roast is large and very chewy, the fungus tastes crisp and ginger sour. The taste and decoration are very Hakata-style ramen shop.