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Hanakoji Sawada Review

4.6 /522 Reviews
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5/5
Original Text
hanakoji sawada I personally highly recommend the set meal package of this restaurant. The set meal in this store is not only very balanced, but also quite nutritious.

Hanakoji Sawada

Posted: Feb 5, 2020
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

    0
    Posted: Aug 19, 2021
  • Boye1
    4/5Excellent
    Original Text

    No loss is the Michelin Samsung, the sushi inside is so delicious, there are many things like tempura, anyway, I have not eaten it, the flower path is different, there is a level.

    0
    Posted: Mar 5, 2020
  • 环游世界的黛恩恩
    5/5Outstanding
    Original Text

    Huaxiao Road was upgraded to Samsung's Michelin ~ in 2017. It has been heard early. This store is opened by a family, very warm, and very family-like. ~ So I am curious to be located in a very prosperous area in Shanghai (the raccoon path is also nearby, Out of the road should be the red light district haha) On the fourth floor of a building, that building has a lot of food. ~ We arranged for us in the box. We booked in advance the Hokkaido Hair Crab Package ~ Just sat down and ordered plum wine ~ The head plate was sour, very appetizing. General kaiseki head plates are fried like this! corn! I like it so much, it is really unexpected, I am a person who does not like fried things, like tempura I don't like. This corn is really just right, the sweet taste covers the fried taste. Hairy crab, not to mention, Hokkaido specialty! Of course! Sea urchin + scallops, great, I only love super fresh sea urchins! The entrance instant feel (I ate a very stinky sea urchin in London before, I also said that I will never eat sea urchins in my life haha) white fish, basically eating kaiseki cuisine will be eaten, sour vinegar sauce ~ Mom who doesn’t like Japanese food is also full of praise for this dinner.

    1
    Posted: May 23, 2019
  • 莫圣峻
    5/5Outstanding
    Original Text

    The only Michelin restaurant on the trip to Hokkaido, how to come to a high-star, this is not a small road, the new Michelin Samsung restaurant, I booked it a month in advance. Thanks to my good friends in Japan, this store is not difficult to decide, because it is relatively cold. In the city, it is still very easy to find. I made an appointment to eat at 6 o'clock that night and arrived on time; fortunately, his family allowed one person to eat, because many Japanese restaurants have experienced before refusing to eat alone, so I am very happy! Very warm and harmonious family restaurant, the location is not particularly gold, hidden on the third floor of a not-high building, there are two museums and other museums, don't go wrong. The welcome should be the wife of this house, the temperament is very good, and the English is fluent. After entering the door, the heavy coat was taken off and taken to the bar area. The chef team was preparing the ingredients for the night, and there were already guests dining in the private room. The corner is very eye-catching Michelin Samsung signage, and the store is still very proud. I want to take more environmental photos and be stopped by the chef. There are a few small generations of help chefs below. It is indeed a family of all! The first appetizer is delicious, yam mud with super fresh big cod, the lower scorpion-like substance not only tastes good but also adds a lot of points to the face value of the whole dish. Every next dish is full of surprises. Hokkaido corn is made of tempura, pure and delicious; a sea urchin eggplant is probably the best in the whole field, the eggplant is very refreshing, the Hokkaido sea urchin above is very sweet, very clever match. Hokkaido hairy crabs are also very famous, the crab meat is picked out to make a cold dish, the test is also the freshness of the ingredients. A steaming white flavor stewed oyster, the seasoning is heavy but just set off the delicious oyster, it is perfect~ Two-piece hand holding tuna mid-bone and Hokkaido specialty squid, the method is not lost to professional sushi restaurants. Main dish and beef tofu should be the practice of sushi roast, with the taste of seasonal vegetables. The staple food part chose the combination of rice and buckwheat noodles. The rice is a hot crab rice, which is too fresh to drop eyebrows; buckwheat noodles look normal. The dessert link at the end, the hollowed-out Fuji apple is freshly made apple snow mud, very innovative. Finally, the bill, together with taxes and service fees, is only more than 13,000 yen, which is quite rare in Samsung restaurants. The most memorable experience of Hokkaido, I should come again next time, as long as I can book a place!

    2
    Posted: Dec 15, 2017
  • Cinderella Princess
    5/5Outstanding
    Original Text

    Kaiseki cuisine_Hua Xiaolu With the Michelin Red Guide published in May 2017, Hua Xiaolu has two stars and is newly promoted to Samsung, so in mid-June I booked today's location and booked a ticket. Let's live in the moment and enjoy the food. The restaurant also organized 11 dishes of the team. The bar location is also a rare opportunity to appreciate his exquisite cooking skills. There are only 5 bar seats in 36 seats. The first dish is an example of the fish and yam skin, in the rainy summer with yam to supplement energy, the carp is a specialty of Hokkaido, and the double grain taste of the pendant skin makes the whole new. Triple chewing, and the ground skin can dehumidify and stop itching, so cuisine, seasoning, art, cooking, taste four. As a Michelin Samsung cuisine 13800 yen price is really a conscience price. CINDERELLA is highly recommended [wit] [wit] [wit]

    8
    Posted: Dec 18, 2017
  • M25***40
    4/5Excellent
    Original Text

    During our 11-day trip to Hokkaido, this was one of the best Japanese restaurants we have visited. Fresh Hokkaido ingredients (onion, corn, seafood, beef, fresh fruit, vegetables) and the food was cooked just right. The price is also very affordable. This was the perfect dinner for our trip to Hokkaido. Remember to book in advance.

    0
    Posted: Dec 16, 2019
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