Hangzhou has several restaurants I like very much, the Ziwei Hall of West Lake State Guest House, the Sands Hall of the Four Seasons Hotel, the Jiexiang Building of Zixuan Resort and the Guiyu Mountain Room of Manjuexuan. The design and decoration of the restaurant is very Zen. Master Pan, the chef, has the essence of Hangbang cuisine. He has a lot of experience in the production and improvement of new dishes, especially in the dishes with whiskey, which is deeply satisfied with our old. The restaurant is 500 per capita. McCarron 18 with braised pork, Bomo 1998 single barrel with fried gold squid, absolutely