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Zi Wei Hall Review

4.8 /5385 Reviews
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寂寞侯jojo
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5/5
Original Text
When the purple red dumplings came out of the water, summer came. The purple myrtle hall in summer is as satisfying as ever. It is said that it is the West Lake vinegar fish. Ziwei is the most suitable. Every time I recommend it to friends who come to Hangzhou, I feel satisfied, but I have never tasted it. Today, under the fame, it is really not necessary. "West Lake Vinegar Fish": The wonderfulness of vinegar fish, in vinegar is not fish, if this is seen in the industry, it is probably very layman, laughing generously, but still feel the wonderful, people feel not eating fish but eating crab. Qing Dynasty poet Yuan Mei "Suiyuan Food List" recorded: "Fish can not be big, big taste is not in the taste; not small, small thorns more" said that the West Lake vinegar fish made of grass fish, at that time called this dish "vinegar building fish." The West Lake vinegar fish made by grass fish is fresh and tender, but there are many thorns, such as if the breeding is negligent, the fish meat is easy to have earthy fishy. So some hotels in Hangzhou began to use clam shellfish, salmon, and even the East China Sea croaker to replace the traditional grass fish to make West Lake vinegar fish, but the taste is always not as good as the West Lake vinegar fish made of grass fish, and even some diners refused to use other fish species to make this dish. Now the state guesthouse uses the source of Qianjiang Hetian Qingshui fish, the thorn is really few, but as a grass fish, there is still a little grassy, this is the chef's merit in the six masters cooking and matching gradually perfect. It is worth mentioning that as a signature dish, the price is actually quite high, and a small portion is enough for people to eat. "Bumpkin eggplant": Don't coax me, the eggplant ran out of this smell, we don't need to grow grain, just plant eggplant. It's not difficult either. You take off the new eggplant buns in April and May, and you will finish off the skin and chopsticks, and you will clean the meat, cut into thin silks of hair, and dry it, and take a fat hen out of the old soup, and taste the chicken soup steamed on the eggplant silk, and then take it out and dry it. So nine steaming nine sun, must be crisp, in the magnetic jar sealed tightly. "Golden cinnamon brewed three peaches": summer dessert added a few golden autumn cinnamon color, but I don't know if it can be refrigerated, how is it? "West Lake stew soup": The cavity of the opera, the soup of the cook, compared to the famous vinegar fish, does not show the mountain dew stew also see the power. Chinese food pays attention to "color and fragrance", a good chef, should be reasonable with ingredients, accurate, beautiful shape, even knife carving exquisite, give dishes to "color"; fried fried steamed dumplings and other methods, flexible use of seasoning, give dishes to "fragrant" and "flavor". Isn't that enough? However, why is the old saying that the "soup" is only pulled out? It is compared with the "cavity" of the singing play? What soup is so important? In fact, the "soup" here is not a home-cooked soup such as "tomato egg soup" and "cabbage tofu soup", but a reference to the old chef's indispensable "soup". A pot of fresh and mellow soup, in the era of no MSG chicken essence, is the chef for the dishes to improve freshness the biggest reliance. [Environment]: The first garden of the West Lake of the State Guest House, this is also a hidden benefit for a walk after dinner, but the Ziwei Hall itself is not big, there are few scattered seats, and I don't want to queue up during holidays, so I have to hurry up early!

Zi Wei Hall

Posted: Oct 26, 2021
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • M44***33
    5/5Outstanding
    Original Text

    Braised pork is less sweet than Jinsha Hall. I don't like sweet, so I prefer his braised pork. Longjing shrimp is also delicious, it is the best Longjing shrimp I have ever eaten. . West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not hopeful is really a way to increase the taste. Overall very good, the decoration is better than the four seasons. The speed of serving is too fast, and each dish tells me to eat while it is hot. We are two people eating, and the result is 7 hot dishes for 12 minutes. The temperature was 3 degrees that day, and the room was about 10-20 degrees. . If the person in charge of the front office sees it, I hope to optimize the speed of serving.

    0
    Posted: Mar 3, 2024
  • honee
    5/5Outstanding
    Original Text

    The Chinese restaurant of the West Lake State Guest House is on the first floor of the hotel Building 8. The West Lake vinegar fish is very seasoned. There is no common mudy smell in this dish. The bayberry wine and river shrimp are also sweet and delicious. I think the pine rice recommended by everyone is average. I like the bacon bean curd. Overall it is good. Environmental services are good, that is, I feel that the service fee is too high.

    1
    Posted: Feb 3, 2023
  • 胡法胡天
    5/5Outstanding
    Original Text

    The dishes in Ziwei Hall are still very good, especially recommended braised Qiandao Lake fish head, said special taste. The old tofu in the spring water is also very good, the bacon inside is very fragrant, this restaurant is a very recommended restaurant in Hangzhou

    1
    Posted: Jul 5, 2022
  • 想要幸福的妞
    4/5Excellent
    Original Text

    Environment: It is still possible that ~ is that the seat in the lobby is indeed limited ~ Service: ~ Try to meet everyone's needs ~ But I do encounter some problems. The way everyone answers questions is a little different. ~ will make people misunderstand that there is a problem with the attitude. Or what appointment time I saw in the previous comment said that there is no seat, and the attitude is not good ~ (I am waiting for a meal, so I sat next to observe) West Lake Vinegar Fish delicious Longjing shrimp delicious, my son ate a lot of Hupao Spring Water Matsutake Rice delicious ~ My son I also ate a lot of Dongpo stew. People who like to eat fat meat like ~ authentic drunk crab bayberry wine river shrimp. Both are salted with sweet-scented osmanthus sugar rice cake. The delicious oyster white oyster is OK. ~ also a little pickled rapeseed oil mushroom dish. It’s delicious. ~ Old Hangzhou Spring Rolls I think are delicious. Inside the ~ check a digression: Coincident: all came to Hangzhou ~ for four days ~ all came to Lingyin Temple ~ I thought I would meet ~ and suddenly ~ I cancelled the positioning and set a meal to eat in the room ~ While waiting, I saw you in the crowd waiting for you to come hurriedly ~ In the end, we still met ~ and let you eat Ziwei Hall [Wangchai] [Wangchai]

    0
    Posted: Mar 18, 2024
  • Jane1617
    5/5Outstanding
    Original Text

    Hangzhou West Lake State Guest House • West Lake First Park Intoxicated with West Lake culture, enjoy the honor of the state guest! The hotel is located in the core of West Lake and is known as the "West Lake in the West Lake". It is backed by mountains and lakes, covering an area of 360,000 square meters (more than 540 mu), and has a unique lake shore line of more than 2,000 meters. Living here, close to the "Sudi Chunxiao", overlooking the "Lei Fengxi Zhao", walking to the "Huagang Fish Watching", "Quyuan Fenghe", driving can easily reach all the attractions in Hangzhou. The hotel is a place for "G20 Hangzhou Summit" and banquets for foreign heads of state; there is a famous garden design master Mr. Dai Nianci redesigned, the courtyard is exquisite, the qulang repair bamboo, asynchronous scene. Back in the past hundred years, the hotel was the former residence of Liuzhuang and Kangzhuang. The hotel is elegant in style, with windows and views, warm and comfortable. The food is squeaking outside, and Ziwei Hall has been rated "China TOP50" 1l and restaurant for years. The hotel is equipped with complete conference facilities, luxury yachts, concert halls, cinemas, high-end spas and tea houses with local characteristics, so that you can enjoy the slow life in the world heritage. Hangzhou West Lake State Guest House • West Lake First Park, it is worth visiting. A worthwhile trip!

    0
    Posted: Sep 3, 2023
  • orangutanlove
    5/5Outstanding
    Original Text

    The waiter will take the initiative to say hello, very intimate, for the service praise is very satisfied with my needs, the ingredients are bright and beautiful, this price can taste this quality of food, very satisfied! Follow the navigation is particularly easy to find, parking is very convenient, the food is also very fast, recommended! The environment is very unique and the style is unified. I like this stylish place. For two people, the package is too much. The weight is really exaggerated. Even three or four people can eat. You can eat enough.

    0
    Posted: Aug 30, 2023
  • M39***68
    5/5Outstanding
    Original Text

    Hangzhou State Guest House has always been the representative of Hangzhou's residence. As the first state guesthouse in the West Lake Garden, it seems to be a peach blossom source hidden in the dense forest, enjoying the tranquility of the West Lake, surrounded by dense trees.

    0
    Posted: Aug 28, 2023
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