The first time I ate a German pig hand, the comma was very different from what we ate in China. First of all, the first feeling that the sale gave me was that this restaurant was more ordinary, not as exquisite as our domestic plate. However, the restaurant takes the public route, the price consumption is not high, and it can be understood. The pig's hands are really fragrant, but I think the meat is a bit old. My friend likes it to death, even the sauce has to be filled.