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Hariya Review

4 /56 Reviews
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hiluoling
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4/5
Original Text
Really worthy of a time-honored restaurant! Their udon noodles are the most famous, and the others like tempura are also good. The standard match is a udon noodles with a tempura, which is very good.

Hariya

Posted: Nov 12, 2017
2 person liked this
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    The old-fashioned Udon noodles have been made by the boss for a long time. The Udon noodles are handmade by the boss. The sashimi cover and rice are also good. It is mainly in residential areas and the price is much cheaper than the city center.

    0
    Posted: Jul 28, 2020
  • cparissh
    4/5Excellent
    Original Text

    One of Takamatsu's specialties is Udon noodles. Their Udon noodles are very simple, that is, clear soup and water, but you can eat the original Udon noodles, and the taste is slippery. It is not expensive to eat a bowl.

    0
    Posted: Jun 12, 2019
  • zhulei831230
    4/5Excellent
    Original Text

    This tempura feels good, although not as good as the high-end tempura I have eaten in Tokyo, but it is also the best I have eaten in this small place! Its sweet shrimp is very big, and it is not old at all.

    2
    Posted: Nov 12, 2017
  • quqky
    4/5Excellent
    Original Text

    I am not particularly interested in Udon noodles, but the quality is really good. I think this tempura is quite delicious, the price is not expensive, and each one is very fresh and crisp.

    2
    Posted: Nov 12, 2017
  • dudu_pig
    4/5Excellent
    Original Text

    A delicious Japanese Takamatsu restaurant, the service is very authentic and warm, it is worth tasting.

    0
    Posted: Jun 5, 2017