;

Hawkers Asian Street Fare Review

4.8 /54 Reviews
https://ak-d.tripcdn.com/images/1i54b12000dex2gdeE7AD.jpg
TA用户
avataravataravataravataravatar
5/5
Original Text
Cost-effective, delicious Asian roadside stall food! We ordered spicy chicken wings, pot stickers, Thai noodles and fried rice for a total of $36. As for the quality of the food, you probably won't be able to eat better than this. The food is hot and the pot tastes great. The waiter outside called Sumner, very nice and well aware of the menu. I was always afraid to eat food that the clerk wouldn't eat.

Hawkers Asian Street Fare

Posted: Jan 3, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • 空空CJ
    5/5Outstanding
    Original Text

    We booked a restaurant room online but it wasn’t needed as we started dining around 8pm and it was quiet when we arrived. The staff greeted us kindly and we sat at the counter watching the chef make while tasting. We chose 4 dishes, one of which was a snack and three of which were a main course. Barbecue, saada, vegetable and lentil curry, and diced meat. For two hungry diners, there was plenty of food and it tasted quite good. If you want to try some snacks, I can recommend you to this restaurant.

    0
    Posted: Aug 21, 2021
  • TA用户
    5/5Outstanding
    Original Text

    The casual atmosphere is very much in line with the style of the pre-dinner snack service. If you are a person who likes to try multiple dishes, this place is perfect for you! Happy hour is great, including beer and side dishes, $3 per person. You can order from the happy hour menu at will. If you want to share food, come and see it. You won't go wrong.

    0
    Posted: Feb 5, 2016
  • TA用户
    4/5Excellent
    Original Text

    We came to Hawkers Street and smelled like Asian food, slightly American food. Cantonese fried noodles are good, roast pork is acceptable. The duck is my sister's order and the taste is acceptable. The pot stickers are also. What I want is a real market. But it was a good template. I recommend this place. It’s not my dish but it could be yours.

    0
    Posted: Feb 11, 2016