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Ho Hung Kee Review

4.6 /5556 Reviews
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听爵士的流氓兔
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5/5
Original Text
He Hongji must eat of course is the wonton noodles that have won the gold prize of the pasta group. The name "Zhengdou" in the name of the fresh shrimp net wonton noodles means authentic in Cantonese. Zhusheng gluten bucket pops teeth, and you can go to shoot the noodles and shake the pasta advertisement. He Hongji's wonton is slightly smaller than the average tea restaurant, one bite, but the skin is thin, shrimp and lean meat are fresh and full, the color is golden, and there are beautiful "goldfish scattered tails". The soup base of fresh shrimp wonton noodles is made with earth fish, refreshing and delicious, and the empty mouth is very comfortable, so people can't help but want to have another bowl.

Ho Hung Kee

Posted: Apr 27, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • พากินพาเที่ยวทุกที่
    5/5Outstanding
    Original Text

    Michelin porridge, super delicious, smooth meat, the most delicious I have ever eaten.

    0
    Posted: Mar 26, 2023
  • 非你不渴
    5/5Outstanding
    Original Text

    A bowl of authentic wonton noodles pays attention to "a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles." And if you want to eat the most delicious wonton noodles, you have to go to this He Hongji, a star Michelin.

    0
    Posted: Mar 17, 2022
  • 吃饭了没上市
    5/5Outstanding
    Original Text

    Wonton noodles are an indispensable part of Hong Kong's food culture, just as Sichuan cuisine is indispensable to Mapo tofu, Huaiyang cuisine is indispensable to squirrel squirrel squid. A bowl of authentic wonton noodles pays attention to "a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles." And want to eat the most delicious wonton noodles, which belong to several stores in Hong Kong's Mai Department,

    0
    Posted: Mar 17, 2022
  • 凤凤吖吖
    5/5Outstanding
    Original Text

    Continue to pick Michelin stars, but I have been here before! He Hongji is not that street shop anymore! ​​​ He Hongji, wonton noodles are good to eat, in line with my imagination ​​​ Yangzhi Mango Bucked Bag Mango Budian Crystal Mushrooms Shrimp Intestinal Powder ⋯

    15
    Posted: Aug 10, 2017
  • _M1***15
    4/5Excellent
    Original Text

    I have come to Hong Kong many times, and this time I finally came to He Hongji Congee Noodle Expert on the 12th floor of Xishen Square for dinner. The taste is really great! But when we came up, several people were like us. We couldn't press the 12th floor in the elevator on the first floor. We asked the waiter on the first floor to know that we had to take the escalator to the second floor first, and then take the elevator directly to the 12th floor. But He Hongji's waiter's attitude is very general, his eyes are not looking at people, there is a middle-aged man slightly better, there is a sense of alienation, haha! It doesn't matter, let's eat ours! Here will charge 10 [%] service fee, the same as the Sogo ground floor.

    27
    Posted: Aug 12, 2016
  • 萬葉集裡的衣櫃
    Original Text

    The authentic flavor that has been picked for nearly 80 years since 1946 and has been picked for 14 consecutive years is He Hongji (Hishen Plaza Store) located on the 12th floor of Hishen Plaza on Hong Kong Island. The open facade is painted with a gold wall as a screen, the white stone texture is covered with gold luster, the leather chair in the inner Tiffany Blue is lining, the blue and white porcelain is embellished, and the elegant temperament of Chinese Western performance is born. On the dining table, a pair of dumplings and a spoon stacked on the saucer, Dahongzhe vinegar, butter, hot sauce, and neatly placed, this ritual is most likely the traditional Wonton noodles etiquette. "Zhengdou fresh shrimp wonton noodles" · HKD62 wonton placed under the noodles, see no wonton, keep the noodles refreshing and tough. The soup base is golden and clarified. The wontons of the golden fish tail are fresh and sweet and smooth. "Zhengdou raw intestines and porridge" · HKD68 pigrun | raw intestine | pork belly | meatballs, which are quite amazing and the porridge interpretation. The pig is smooth and smooth and juicy, and there is no smell, and even the shape is a "love" heart shape. Raw intestines are crispy and pork belly tender.| meatballs are fragrant, and the softness of the porridge is memorable. "Fried salmon ball" · HKD52 Freshly fried with hot temperature, scorched yellow tightening wrinkled texture, crispy outer layer and flexible elastic teeth inside, with the salty freshness of soul sauce, delicious and salty taste experience.

    0
    Posted: Mar 24, 2024
  • M57***28
    Original Text

    How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can't stop eating my mouth! #My food trip #Food delicacies #Local food to eat

    0
    Posted: Feb 22, 2024
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