Kyoto's first soup is said to have a history of 50 years, characterized by sign ramen, dried ramen, fried dumplings, sign ramen divided into large, medium and small, large ramen to give a lot of meat, a layer of soup, a lot of onions, especially flavor. Dried ramen noodles are more dried on the basis of the signature ramen noodles, crispy, and very fresh to eat with noodles. Fried dumplings are generally the same, or his noodles are more attractive!