General comment: More than 500 years of history, these six words are enough to trigger my curiosity. Although the taste is not so amazing, but taste this authentic buckwheat noodles is actually good. This old store has a sense of age from inside to outside, and this dining environment is very feel. The service is not bad, the price is not expensive, if it happens to be nearby, I think you can come and eat. It's a long experience. It's delicious, but it's not particularly delicious. Rating: 85 points Cost-effective: ❤❤❤ Follow the navigation to walk from the hotel, about 20 minutes, still relatively close, because it is not very far to come to taste fresh, so I am not disappointed. We arrived at the store around 5 pm. The store was empty upstairs and downstairs, as if only we and another table of guests. It is said that there will be a queue for dinner, so guests who want to eat noodles, please stagger the peak hour of the meal. There are actually not many varieties on the menu. Many just look at the pictures and feel quite repeated. I ordered a signature cold mixed noodles, and then a tempura noodle soup noodles. [Signboard five-story cold mixed buckwheat noodles] There are many styles of buckwheat noodles for 2160 yen, but I see this is the best, and it is recommended the most, so I ordered it. The table of this package looks very beautiful, the five layers overlapping together of the black lacquer wooden lunch box, the glazed cold noodles layered five points, next to the soy sauce bottle, there is a five-grid ingredients plate, colorful small materials look very likable. The plate is also equipped with a picture of the way to eat, step by step to teach you how to eat this mixed cold noodles correctly. Probably means to according to your own preference, mix different small ingredients and buckwheat noodles together, then drizzle with special soy sauce, mix well. Small ingredients include: white sesame, seaweed, omelet silk, white radish, fungus silk, tempura shrimp pieces and so on. I like the taste of cold noodles, delicate and tender, with a little fragrant noodles. The mixed cold noodles are still fresh, without greasy feeling, very healthy and very low. [Prawn tempura with soup noodles] 1728 yen. This tempura with hot soup noodles can choose prawn tempura or wild vegetable tempura. Considering that I prefer to eat shrimp, I chose this. However, their tempura is not delicious, the shell of the prawn is soft, but also very thick, not crisp at all, and the pulp is not even. Although your store is making buckwheat noodles, this tempura should still be a little authentic, so soft taste, I think the small Japanese restaurant in China is better than you. Two prawn tempura, a little seasonal vegetables tempura, a clear soup buckwheat noodles. Buckwheat noodles taste a bit soft in the hot soup, and a little spongy. It doesn't taste as cold as it tastes, so I don't like it very much. The soup head is not bad, the kind that is sweet and sweet, and I want to have a bowl after drinking. Well. . . . . Probably that's it. Tempura is too reduced, it is not recommended to eat any food related to tempura in this store. The buckwheat noodles are still cold and delicious, the hot taste is completely different, but it is no harm to taste