Very famous steak restaurant! For me who loves beef, of course, I have done enough homework. I don't like the half-cooked European and American people, and I also have blood, so I called the full-cooked steak. The weight is very large. The meat is very fresh and delicious, very chewy. In addition to steak, the red wine and salad here are very good. The cream spinach is very tender and sweet, there is a roast potato, and there is a dessert called Yorkshire pudding that is particularly delicious. The waiter's service attitude is very good and very warm! The price is still very high. The downside is that there are many people in this place, a bit crowded, it is best to book when you go, so you don't have to queue for a long time.