Hua Hing Seafood Restaurant Review

The computer has no picture, please also move to the travel notes to see haha, the coconut juice is very good, I ordered tiger shrimp for MYR 60, Xingzhou fried rice noodles are delicious, salted egg yolk fried crab, very fragrant, but very salty, two people have a total of MYR 130, the taste is not bad!

Sabah's seafood is not expensive, and the taste in the Chinese restaurant is very good, there are many varieties, and there are not many varieties to eat a few meals in a row. Because it is a restaurant opened by Chinese, there is no need to worry about language communication here. tastes good!

Although the price of this house is a bit expensive, it tastes very good. I personally feel that it is much better than the opposite two days. The crab 30-40MB has a pepper taste and oily fragrance. It is not fishy at all. It is super delicious and very good!

The tour guide said that a person came to Kota Kinabalu for a week and came to eat Huaxing every day... I don’t know if it’s true or fake. Haha. In short, it’s delicious. We stayed in Kota Kinabalu for three days and ate two meals. Although the second meal was because there were too many people in the big eggplant... The recommended dishes of the gourmet forest are absolutely reliable. Creamy tiger shrimp and salt and pepper urinary shrimp. The urinary shrimp here is three times the length and five times the size of the domestic urinary shrimp. Our friends in Ningbo went to choose the food and asked the boss if there was urinary shrimp. The urinary shrimp was scared by this head. I felt that I had eaten fake pippi shrimp before! Of course, the meat is also very much, fresh and delicious. Not only shrimp, all the seafood here feels like double the big version haha, curry crabs are delicious to Ningbo friends. We ate 280 RMB per capita for the first meal... It felt a bit loss, because the order was all big dishes, the big lobster and tiger shrimp were all made sashimi, in fact, my heavy taste did not eat very cool, because mustard sauce is not Japanese-style delicious, so don't order sashimi practice easily, Of course, the lobster meat is also delicious. We ate 180 RMB per capita for the second time and there were still many unfinished ones, because many of the points were grounded and delicious. My favorite was oysters and snails! I love snail meat! There is a zebra snail, it looks very scary with the markings, and the meat slices are fried and delicious. Therefore, it is highly recommended that you choose those grounded seafood, and try seafood you have never seen before. Huaxing will definitely not let you down.

The tour guide of the day trip recommended that this seafood building is good, we will come here to eat, come here for 2 consecutive days, there is no one. (The next day I wanted to go to the big eggplant, there were a lot of people, or came to Huaxing) The waiter has a Chinese aunt, don't worry about ordering. On the first day, I ordered a 2-eat flower lobster. Sashimi and stew porridge, the largest number of tiger shrimp, the tiger shrimp is eaten raw, and the head is used for salt and pepper, which is delicious. There is also a bunch of shellfish; the next day, I especially recommend mantis shrimp. It is actually a large pippi shrimp. It must be 30-40cm long! ! ! There are also oversized oysters and flower crabs that are great! We also ordered zebra snails, which are very special and taste a little like beef tongue. His drinks are also great, mango juice and coconut jelly are recommended. In terms of spending, because the first day there are flower lobsters, tiger shrimp is more expensive, per capita 280 yuan, the next day control, per capita 180 yuan.

This seafood restaurant is a night market food stall style, the store is full of large round tables and chairs, it can be seen that the number of diners here is not ordinary. Kota Kinabalu has a special crab production method. It is white pepper crab. Although the pepper taste is a bit spicy and salty, it is more delicious with crab meat. The meat of the crab legs will be more compact and elastic than the meat of the crab body. You need to use pliers to clip the crab legs and take out the meat inside. Although it was a bit annoying to eat, it didn't affect our love for it. The garlic-scented Autumnflower is crisp and juicy, and it is delicious to eat with garlic. The garlic is raw and succulent, and the meat is clean and chewy. The seafood in this store is delicious, and a bite of longan ice is added, which eases the heat of the local weather.

The first day I came, I wanted to eat big eggplant, but I came to Lehuaxing. The taste is really good. Two people can order tiger shrimp, saba belt, pippi shrimp, fried rice, and side dishes, which is great! Later, I ate big eggplant again. I felt that Huaxing was good, tasted good, only slightly more expensive. Stayed in KK for 4 nights, every day is seafood, not big eggplant is this, it is also OK...

Huaxing was the first seafood meal after arriving in Sabah. At that time, the driver said that the locals would also go to Huaxing and Daqilai. Huaxing was in a large stall. The most people on the left hand side were there. It was more intuitive to order fish tank. You can order in Chinese. The tiger shrimp chose a large 60rm. Meat crab 10rm one (two people more than enough) and everyone ordered more Dongfeng snails, personally feel that it is not delicious, mantis shrimp in a bottle can pick, practice pretzel, coconut pudding is 12rm one, very big, 2 people eat one person did not eat! Finally, because the MYR is used up, you can use RMB, the exchange rate is 6.0, or very conscience, 2 people pay 400rmb