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Royal China Club Review

4.6 /548 Reviews
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4/5
Original Text
Food here# Come to fashion There are more than one seat to go to the seatless table Diners are generally higher age groups, absolutely will enjoy the food diners, most of the old customers are not fancy net red restaurants, only the taste firmly grasps the diners' stomach|Huangchao Yipin ^ The main dishes must be ordered. The ingredients are real Slow fire soft soft melon abalone meat Q shell goose palm soft delicious abalone juice sticky lips eat a delicious mouth | Golden garlic wins melon steamed dumplings ^ meat matching good color, good taste, full meat, fresh fragrance, full of scallion oil broad beans fried top beef grain ^ top snowflake beef grain perfect taste push Recommended to try|Crispy quicksand bag^The outer layer is crispy, the inside is clean, the small head tastes great Tips 1 The restaurant is decorated on the side of the window. There is a net cloth around the lighting. Fortunately, it is not a landscape. The impact is limited. 2 No net reds are all diners. The atmosphere is good. 3 Generations Passenger parking service, but the car is narrow and the pick-up time has to be fully prepared. During the period of 4 there is a small situation. It is properly handled. It is quite satisfactory. I don’t do a detailed description. I hope that similar incidents can be avoided. Of course, they can also be atmospheric when handling.

Royal China Club

Posted: Jun 13, 2020
1 person liked this
More Reviews
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  • 真诚7577
    4/5Excellent
    Original Text

    The products are very exquisite works, the price is naturally impossible to be cheap, the artwork is originally priceless, especially the special force of the plate is perfect, the ingredients are very particular, that is afraid to be very ordinary.

    0
    Posted: Aug 21, 2022
  • 真诚7577
    4/5Excellent
    Original Text

    Crispy skin quicksand bag, imperial shrimp, imperial original grain walnut, flower glue mini soup, beehive, taro horn, salted fish chicken, fried rice, mushrooms, roasted wheat, foie gras, abalone juice, chicken feet, truffle, taro, mud, black pepper pole ...

    0
    Posted: Aug 20, 2022
  • 可爱的旅途88
    5/5Outstanding
    Original Text

    Environment: No need to comment, the plate restaurant is naturally good. Service: Very good, the service staff is quick to see, just used up a dish, the waiter is in place. Very good Cantonese cuisine, taste, service are satisfied, there is room for improvement. Black pepper fried snowflake beef grains: beef is quite tender and smooth, chewing in the mouth with the aroma of butter. Crispy quicksand bag: authentic characteristics, crispy and thin outer skin, filling is sweet, but the impression of childhood quicksand bag is so sweet. Winter Bohai Emperor: mainly winter melon, add a little seafood, the overall taste is light, the seasoning is added with pepper, very fragrant. Meiji Sea shrimp: shrimp meat is fresh and full, meat QQ. Farmhouse dish black meat fried rice: fried rice is just soft and hard, and the vegetable stew is added to adjust the taste.

    0
    Posted: Dec 31, 2021
  • 双鱼座NiKi
    Original Text

    I have long been curious and eager about Hennessy and recently I finally got my wish to experience this unique dining venue. Hennessy co-named the black pearl to experience the deliciousness of the tongue 😋 I was impressed by the elegant atmosphere of the restaurant store just entering the imperial meeting. We set a private room. The privacy is very good. The decoration of the restaurant is unique. Every detail shows the exquisite and luxurious double package. Black The pearl first came up with Hennessy X.O's iced wine bottle, which not only has a chic design but also brings a new wine tasting experience to make people enjoy the wine while also feeling the unique charm of the ritual. Of course, the quality of food as a restaurant is also crucial. I tried several signature dishes. Every dish is amazing. The freshness and cooking skills of the ingredients show the chef's excellent skills. The steamed East Star Spot is a delicious seafood dish. Dongxing Spot is a meaty and nutritious fish, steamed with peppers, which can not only retain the original flavor of Dongxing Spot, but also increase the spicy taste and taste level of the dishes. #Check in old Shanghai style #Bund best shooting position #Brush the net red shop in the circle of friends

    0
    Posted: Dec 29, 2023
  • 徐查查
    4/5Excellent
    Original Text

    [Pre-food] "Old Vinegar Sea Steamed Heads" "Medicine Fish Head Soup" "Frying Black Truffle Vegetarian Goose" has a small episode, after going to the hot pot, I ate my hair again... Sister Xue found a hair in the fish head soup. Sister Xue is brown hair, and the hair found is black. Showing the store, the waiter immediately removed all the soup, apologize... [Staple food] "Scottish blue lobster noodles" "Salt chicken" Boston lobster and Aulong and Scottish or French lobster, not a variety, cheaper. The difference in meat quality is actually not as big as the price difference, but Boston lobster is rarely seen in high-end Chinese restaurants. Lobster noodles are the most delicious dish, and the lobster juice is dipped into the noodles and delicious. I remembered a Vietnamese Chinese store in Chinatown when Melbourne was in school before. Similar taste, so missed. It can be seen that the food is old. [Dim sum] "Crispy skin quicksand bag" "Mushroom black hair pig roast wheat emperor" quicksand bag, made with crispy skin, has a special flavor. There is an illusion of eating pork roast buns. [Dessert] "Yangzhi Mann Dew" "Longan Red Jujube" because I ate my hair, and finally sent a dessert for one person. I don't know what to say...

    2
    Posted: Feb 27, 2019
  • 乌圆小丸子
    4/5Excellent
    Original Text

    Jasmine tea 28 yuan a person suitable for people who like hot drinks strange juice 58 yuan a cup of Chinese New Year juice clear stomach hometown radish dried red duck soup 98 yuan a bowl is clear soup No way to eat always have to drink soup soup water This soup is always hot black pepper fried snowflake beef grains 498 yuan beef is not as good as steak Hart, but it is better than other Michelin beef. Scottish lobster 48 two 3062 yuan for the New Year. Eat lobster. Hongyun is a big lobster. The meat is fresh and can be sashimi. Onion, ginger, pepper and salt. Typhoon shelter porridge. So big lobster two eat too little. You can eat three lobsters. Next time you can choose to eat according to a few people. You don’t have to eat two. So monotonous ginger onion fish noodles. 68 yuan wet towel. 3 yuan a pre-dinner fruit and snacks. Good sugar lotus seeds. New Year's sweet and sweet. Early birth of Guizi, of course, first find the child object. Hahaha crispy skin quicksand bag is good. Yangzhi mannan dew is normal Cantonese cuisine. Level, cool Chenpi red bean paste, Chenpi tastes heavy, steaming service fee 10% is still worth the service diligently

    0
    Posted: Feb 10, 2019
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