Hui Xing Ju Lao Beijing Street Food Review

The old-fashioned fried liver buns are comfortable to eat. In the morning, I went to Ciqikou to visit Cao Xueqi's former residence. I went out to the south and walked more than 11 o'clock when I arrived at the south gate of the Temple of Heaven. I thought about coming to the "Huixingju" on the West Road of the Gymnasium. Huixingju is a century-old store. There are many shops in Beijing for braised and fried livers. The net red shops that rely on network traffic are not too small, but there are not many shops that really make people think about it after a while. Huixingju I think it is even a family. I bought a package before entering the store. There is a large bowl of fried liver, one or two traditional pork onion buns, one or two sauce meat buns, and a bowl of soy milk. I went to the front desk to check the coupons. The big sister at the front desk was very quick and quickly checked it out, but the soy milk was considered early, and it was gone at noon. So added 3 yuan for the Arctic Ocean, and a single order of a small two, has always liked the bun fried liver is a small two match. At this time, there are not many people in the store. The store is quite large, with 20 or 30 tables, which are quite spacious. The tableware is self-collected, the dishes and small materials are adjusted by the seasoning table. The feature here is to provide yellow mustard. This most stores do not have it. Huang mustard with buns is more greasy, and it can increase the taste level. is very good. There is also a three-flower cat in the store. It should be the "casino cat" raised by the store. The cat is not afraid of people. It is strolling in the store. If there are more people, it will hide in the corner. The fried liver buns are all handed over by themselves and waiting to get them. They are full and fast. The color of the fried liver in Huixingju is not so bright, the consistency is moderate, the taste is good, it is the traditional taste in memory, the material is OK, the liver is the willow leaf, the intestine is the thimble section, cut the rules, today the liver is less to the full, just eat two or three slices, the intestine is OK. One or two or three buns, the head is not too big, the pork onion is the normal taste, there is a little juice to bite, the taste is qualified; The sauce meat buns are more amazing. There is really a large piece of sauce meat inside. It is enjoyable to eat and tastes very good. Although this is not a "traditional", it is actually very suitable with fried liver. Come back next time, I think you can just order two or two sauce meat buns.

Jinli is part of Chengdu Wuhou Temple Museum (Sanguo Historic Relics District, Jinli Folk Custom District, Western District), covering an area of more than 30,000 square meters, building area of more than 14,000 square meters, the street length of 550 meters, with the late Ming and early Qing Sichuan folk houses as coats, the culture of the three countries and Chengdu folk customs as connotation, It integrates tourism shopping, leisure and entertainment. Legend has it that Jinli was one of the oldest and most commercial streets in Xiqiao history, and was famous in the Qin and Han periods and the Three Kingdoms. Now, Jinli covers an area of more than 30,000 square meters, construction area of more than 14,000 square meters, the street length of 550 meters, with the late Ming and early Qing Sichuan houses as coats, three countries culture and Chengdu folk customs as connotation, integrating tourism shopping, leisure and entertainment.

The first time I come to Beijing, I must try local specialty snacks. When I went to Temple of Heaven Park, I found Huixingju Old Beijing Snack Bar nearby. The shop is not small, clean and tidy, the boss is an authentic old Beijing, talking numbly. Don't burn 30 yuan for braised cooking. The content includes pig lung, fat intestines and dried tofu. It tastes salty and the weight is OK. The fried noodles for 20 yuan a bowl is very high, and the taste is average for many people. The customers in the store are mainly locals, and they should be open for some years. Those who come to Temple of Heaven Park can come and taste it.

Although this store is not famous for Yao Ji and Tianxingju, the taste is the most authentic, probably because it is not red.

Title:Welcome to Beijing Pinchang Food Beijing, this historic city, not only has magnificent ancient buildings and cultural heritage, but also a variety of cuisines waiting for you to explore. Whether you are a food lover or a newbie, it is worth coming to Beijing to taste. Below, let me introduce you to the most popular foods in Beijing, and their characteristics and origins. 1. Beijing Roast Duck: Roast Duck is one of the representative foods in Beijing, famous for its unique roasting method and delicious taste. This food is made of high-quality ducks. After special pickling and roasting process, it tastes delicious and the meat is fresh and tender. It is a delicious snack with ingredients such as shredded onion, cucumber shredded, sweet noodle sauce. 2. Bean juice fried doughnut: Bean juice fried doughnut is another specialty in Beijing. Bean juice is made of green beans acid food, unique taste, and doughnut is made of flour fried snacks, tender in the outer and the inside, with bean juice together, both delicious and Beijing characteristics. 3. Mutton: Mutton is one of the representative foods in Beijing winter. This food is to put lamb, vegetables and other ingredients in hot soup to cook, delicious taste and strong taste. Beijing's stewed lamb is different from other regions, focusing on the quality of lamb and the mixing of soup ingredients, the taste is more authentic. 4. Fried liver: Fried liver is a traditional Beijing snack, made from pig intestines as a delicious food. This food is cut into small pieces, add a moderate amount of flour and water to mix, and then stir-fry. Fried liver tastes delicious and nutritious, is a good food for all ages. In addition to these foods, there are many other foods waiting for you to taste in Beijing. Whether it is traditional Beijing-style snacks or modern innovative cuisine, Beijing has a rich choice. While tasting the food, you can also enjoy the ancient architecture, cultural landscape and humanistic customs of Beijing, making your trip more colorful. In short, Beijing's food culture has a long history, whether it is a long-standing traditional food or modern innovative food, it is worth your taste. Here, you can not only taste delicious food, but also feel the strong cultural atmosphere and humanistic customs. So, welcome everyone to Beijing to taste food, make your trip more memorable and fulfilling! #Beijing food guide #Just come back from Beijing to listen to me #Taste authentic food

The pure Beijing taste is the most full and fragrant meal I have come to Beijing for two days! Come to Beijing and come to Beijing people's own store!

Huixingju Old Beijing fried liver buns braised boiled fire is located at No. 7 West Gymnasium Road, Dongcheng District, Beijing. Huixingju Old Beijing fried liver buns braised boiled fire every day, the most like Huixingju fried liver buns, or the old taste.