Hummer Pedersen Review

This place has history, back in the days they used to have 6000 live lobsters in the basement at any given time since the exported all over the world. Today they only have 2000-3000 at any given time. You get good really cheap cooked lobster here. On the second floor you sit on communal benches but that's actually quite fun. Great place all around even though it is in no way fancy.