This is a family-style restaurant on the mountainside of Fisherman's Castle. The owner is very enthusiastic. It only opens at 5 o'clock every day. Pay attention to only cash! Euros and Forin can be. Although the traffic is not convenient, but the Fisherman's Castle is just right, and it is not far from the chain bridge after eating. Foie gras is a signature dish in the store, using real foie gras instead of duck liver! So it will be more expensive, but super delicious! I sigh that the ingredients are really not a little bit worse, with homemade honey-brewed apples, it feels not greasy. Another sign is duck breast, the same is used for homemade sauce, more special, probably added foie gras and mushrooms. The roast leg of lamb is also very fragrant and tender, it is the most delicious meal in Hungary, worthy of some foreigners said hidden gem.