Hy’s Vancouver Review

A famous steakhouse in Vancouver, the Wellington steak is very good. It is a British-style steakhouse. It looks more upscale. There are more varieties of red wine and the price is more expensive.

It’s really suitable to come here to meet with good friends. I come two or three times a year and it has become a must for my party.

The whole was stunned, the overall environment was very good, and there were gifts, really intimate

Really a must-see punch card, delicious and healthy shop, fast!

The food that has been longing for, has been well interpreted here.

Downstairs in Bill Reid Gallery, there is a unique "bongo" on the red brick wall: hy''s encore a charcoal broil specialty house. The delicious charcoal roast, this is HY''s Steakhouse, started in 1955. The dishes are divided into two categories: modern (modern) and classic (classic).