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IL RISTORANTE NIKO ROMITO Review

4.4 /546 Reviews
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4/5
Original Text
【IL RISTORANTE NIKO ROMITO( Bulgari Hotel】Onion Chili Champagne Soup Bread (three kinds) Selected Italian head plate with wine: Bella Vista Alma Sparkling Wine Italian Francochetta guarantees the legal production area natural high-bubble wine Bread Soup before dinner: Onion, pepper, Champagne (no water) Every meal I have to carb and arrange for someone to take pictures...

IL RISTORANTE NIKO ROMITO

Posted: Jul 9, 2020
1 person liked this
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  • 大MAX的花花世界
    5/5Outstanding
    Original Text

    Especially like Bulgari's breakfast! It's really delicious! Chinese and Western styles are available! Personally like Western bread, all tastes! So be sure to get up early for brunch! Or go for lunch, but personally really like Bulgari's breakfast! Those who like to eat bread can really choose his Western-style bread.

    2
    Posted: Nov 9, 2022
  • bjbillyjiao
    4/5Excellent
    Original Text

    The restaurant is on the first floor of the hotel, passing through the bar, it is the best Western food place, the environment is very comfortable, the outdoor area is also very comfortable, the service is also good, it is very suitable for business gatherings, girlfriends gatherings. I chose more than 600 sets of brunch. The dishes are richer than expected. I have been unable to stop. I brought my little nephew. I am not used to Western food. I will feel that some smells and ingredients can't be accepted. It really depends on personal preferences.

    1
    Posted: Apr 20, 2022
  • artistfx1118
    4/5Excellent
    Original Text

    "Roasted Australia and cattle M7 Class Xicold with Vanilla" ordered 7 ripe, tastes very good, beef is very tender, salty is also very suitable "Rosemary fried asparagus" beef can be matched with two side dishes, one of which chooses asparagus, I really want to be very tender, just match the beef with "baked potatoes" Another beef side dish I chose potatoes, very fragrant, very soft "fresh handmade pasta with sea urchin" to make the kitchen specially cooked softer, more suitable for the taste of Chinese people, this dish is quite satisfactory, there is no experience of the place "hot spring eggs with potato foam and black truffle" This is a set meal of the front dish, hot spring eggs are very soft, Surrounded by mashed potatoes, with black truffles, the taste level is very rich "sauce pie with white chocolate and salty caramel" shape is very good, white chocolate and biscuits match, but the sweetness is a little salty, very unique taste "explosive" This belongs to the gift meal, Italian translation is called explosion, is the chef family dessert, doughnuts with cream, very characteristic "Sydney" is also a dessert "lemon juice" final clear drink "olive oil" with bread, very good "pre-dinner bread (free)" There are three, You can also add "appetizer soup" to drink [mint] Environment: a little small, there are still a lot of people [service bell] Service: OK, every dish has a very detailed introduction

    0
    Posted: Feb 15, 2022
  • _We***57
    5/5Outstanding
    Original Text

    Impression is good. I didn't have a particularly big expectation for lunch, and I was very impressed after eating. The soup before the meal tasted Chinese medicine. The salmon on the head plate is very sweet, and the whole dish is refreshing and appetizing. (Compared with the salmon I have eaten in Shanghai 8 1/2, it is unimpressive) Red shrimp salmon with potato dumplings is a very classic Italian dish, and it is difficult to do anything that is not delicious. The main dish yak willow is a bit flat, but considering that it is a more traditional Milanese dish, it is not demanding to have any breakthroughs in taste. The dessert part is very high, there is no abuse of the elements, but each part can stand, making people feel that its combination is impeccable: from top to bottom, there is a very sweet peach-flavored smoothie, ice cream with a little yogurt flavor, and lemonade. Although there are only three desserts after dinner, they form a complementary relationship with the dessert itself. On the contrary, although there are many desserts in some restaurants, they are extravagant and lack specialties in taste. In short, I am satisfied with the food and will visit again if I have the opportunity. But his home is usually too expensive and there is no chance to come. In terms of service, I feel that the waiter is a bit too scared to be afraid of his feet. Several people were particularly nervous when introducing the dishes, and finally forgot to give me the bread I want to pack.

    1
    Posted: Aug 21, 2021
  • 从不犹豫回头
    Original Text

    The end of the year is approaching, and it is lucky to have a good dinner by the window of the Bulgari restaurant in the first snow~ In summer, I have had a pleasant afternoon tea in the terrace garden with friends. In winter, I have come to the Italian restaurant where Michelin star chef Niko Romito designed the menu. The atmosphere of the whole environment has been full at the end of the year. The hotel has a holiday gift house and a large pine Christmas tree. There is a back garden with lights and lights. There are also light and shadow spiral stairs. It is dreamy and beautiful. With the aroma of 3 kinds of bread before meals, there are several choices for starting to eat Menu. Shared menu, signature menu, black truffle selection package, etc., full of expectations and friends chose the black truffle package, the first is hot spring egg black truffle, the delicate taste of potato cream blends the rich black truffle aroma 🍴 and beef beef willow with mushroom sauce low temperature slow-cooked and beef beef willow placed In the elegant and beautiful meal plate, the mushroom sauce is delicious, and the black truffle is more delicious. 🍴 almond mousse with persimmon dessert with fresh black truffle is really the first time to see it. The chef said that the combination of persimmon and black truffle is a classic winter combination. The rich texture of almond mousse is slightly bitter and delicate. It is really a restaurant that wants to visit regularly. There are 6-course dinners on New Year's Eve during the holiday season. You can check in. #Winter Roaming Guide #New Year's Eve Ceremony Meal #City C debut plan #Discover a Terrace Restaurant #The City of Love Around You Scenic attractions

    0
    Posted: Dec 23, 2023
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