#Wang Wang is on the journey# Looking for food~ A very distinctive Michelin two-star hotel in the middle of noisy, and also the 50 best restaurants in Asia [happy] The chef is the only Thai executive chef in the previous five-star hotel. For many years in Europe, the exquisiteness of Western food and the multi-level perfect combination of Thai food Get up, use an elegant and chic villa, interpreting your simplest understanding of food~ The front dishes are rich in seafood and mushrooms, and wake up all the taste buds first~ personal feeling, the main dish does not have desserts and side dishes to make people feel amazing, salmon practice is very novel, The seasoning has a super rich coconut milk taste. Purple rice with oats, fried with fennel garlic and mushrooms, taste... I just want to say that there is no leftover from a large pot of rice. Four desserts, three ice creams, each with its own characteristics, the taste is completely different. I feel that his family should mainly focus on afternoon tea [smiling] [smiling] [smiling] Anyway, come to Bangkok and eat ISSAYA, you will not regret it [yes][yes]