I went to the roast meat shop honestly. Although the master exhausted all kinds of stomachs and livers of cattle to cook, but after all, the creativity was limited. There were several seasonings that were very close. The traditional Japanese food practice was also general. There was no surprise in the middle of the meal, and I was tired. The only thing that shines is the last oxtail skewers, simple salt seasoning, boiled and baked first, delicate fiber wrapped in grease, the entrance is instant, it is the most delicious oxtail after coming to Japan. I want to tell the chef that you must open a specialty oxtail store. The last dessert is a tomato, I saw, okay, this is not the same as my big Chinese sugar tomato. A bite, it is really sweet! Another bite, ah, this sprinkle is actually salt! Instantly understand the meaning of taking tomatoes as desserts