Open to Seattle Cuiyuan, delicious, especially a bowl of Zhuangyuan and Di porridge, cooked very well, the pig liver inside is not fishy, and it is very hot and tender, delicious.
Jade Garden Restaurant
Posted: Jul 8, 2018
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空空CJ
4/5Excellent
Original Text
The food was very good - well done because my two Chinese friends were hungry and we decided to eat at this restaurant. The food was very good. Nicely done. Although the service was slower than many local small restaurants in China. But it was because the dishes needed to be made perfectly.
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Posted: Apr 11, 2021
泰宁根吴承恩
4/5Excellent
Original Text
This store was recommended by the lobby manager of the hotel we stayed in. It was said that it was very famous in the Chinese circle in Seattle. It was mainly Cantonese food and Cantonese dim sum. The taste was very authentic and very good. There are also a lot of diners.
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Posted: Apr 26, 2020
M30***41
4/5Excellent
This place looks like it has seen better days, but the weary decor is part of its charm.The food is good standard fare, served without frills.
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Posted: Nov 11, 2019
love is blue
5/5Outstanding
Original Text
The Guangdong and Hong Kong flavors of Cuiyuan Restaurant are very good, everything is delicious, business is very prosperous, the price of the restaurant is very reasonable, living nearby for a while, then has not been in a hurry, at the invitation of friends, have the opportunity to come here.
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Posted: May 31, 2019
Smilingsnail
4/5Excellent
Original Text
There are not many Cantonese restaurants on Seattle Chinatown. It has been open for many years and has not changed. It needs to wait for the peak weekend. There are many snacks in the afternoon market. In fact, the price/performance ratio of hot dishes is not bad. Most of them are in the 9.95-19.95 knife. The portion is quite sufficient and the taste is partial to American Chinese food. But the basic elements are still in line with the essence of Cantonese cuisine.