A good place to eat seafood and fish. I have been here several times. I have tried one of the few restaurants in Brisbane that has a whole fish cooking. It is very suitable for the taste of southerners. The steamed fish can taste the fresh taste of fresh fish. steamed baby snapper is very good, the ginger onion seasoning actually tuned out the taste of Cantonese cuisine. The side dishes are also good, misoeggplant, broccoli, and french fries are great. Moreton bay bug tastes great and recommended. Sour bread, crispy and soft, I like the taste, I must order it every time. Desserts can be ordered plate to share, all kinds of desserts half size have tried the taste, the taste level is particularly rich, and it is worth recommending. The restaurant is on the eagle street pier side, and the location outside is very popular. It is very pleasant to eat in the face of the story bridge.